Cruyere Leek Frittata Recipe Recipes

1 week ago lifeasastrawberry.com Show details

Logo recipes Apr 20, 2023  · This cozy leek and gruyere frittata is ready in 30 minutes with just a few ingredients! Mix it up for an easy weekend brunch or make it ahead of time for quick …

› 5/5 (3)
› Calories: 305 per serving
› Category: Breakfast

Ingredients Easy Ingredient Brunch 280 Show detail

1 week ago food.com Show details

Logo recipes Preheat oven to 375 degrees F.Heat buuter and oil in a 10 inch cast iron skillet over medium heat.Saute leek slices until sft and barely browned. Season with salt and pepper.Meanwhile, beat eggs and milk together in a mixing bowl. Pour over leeks and sprinkle with …

1. Preheat oven to 375 degrees F.
2. Heat buuter and oil in a 10 inch cast iron skillet over medium heat.
3. Saute leek slices until sft and barely browned. Season with salt and pepper.
4. Meanwhile, beat eggs and milk together in a mixing bowl. Pour over leeks and sprinkle with …

Medium 301 Show detail

5 days ago food.com Show details

Logo recipes Recipe Instructions In deep pan over medium-high heat, melt 1 tablespoon of butter.Add potatoes, salt and pepper.Cover with lid (or shallow pan if you have a frittata pan) cook, flipping potatoes occasionally, … Transfer to bowl.

1. In deep pan over medium-high heat, melt 1 tablespoon of butter.
2. Add potatoes, salt and pepper.
3. Cover with lid (or shallow pan if you have a frittata pan) cook, flipping potatoes occasionally, …
4. Transfer to bowl.

Medium 315 Show detail

2 weeks ago eatthebite.com Show details

Logo recipes Oct 6, 2024  · Slice the leeks into ¼" rings. Wash the dirt from leeks. Cut frond end and root end from fennel bulb. Dice the fennel the same way you'd dice an onion. Cook leeks & fennel …

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5 days ago carolinelfranco.com Show details

Logo recipes While the kale is wilting, whisk together the eggs, milk, 1 teaspoon of salt, pepper, thyme, and shredded Gruyere, reserving some for the top if desired. Remove the vegetables from the pan, …

Vegetable 323 Show detail

2 weeks ago janegrover.net Show details

Logo recipes Jun 30, 2019  · Repeat with the remaining potato slices, gruyere, another quarter cup of parmesan and then the remaining egg mixture. Make sure the egg and leek mixture is spread evenly …

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1 week ago constantcookbook.com Show details

Logo recipes Add the leeks, salt and pepper and cook, stirring occasionally, until softened, 6 to 8 minutes. Transfer to a separate bowl. In another bowl, whisk together the eggs and cream. Stir in the …

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5 days ago chefsharingthetable.com Show details

Logo recipes May 9, 2019  · 2. Cut the leeks in half lengthwise. Wash each layer to remove any soil. Cut off and discard the dark green parts. Slice across the remaining white and pale green leek into one …

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2 days ago wholefoodsmarket.com Show details

Logo recipes In a medium bowl, whisk together eggs, salt, pepper, herbs and 1/4 cup of the grated cheese. Set aside. In a 10-inch nonstick sauté pan, heat olive oil over medium heat and cook onions and …

Medium Side 180 Show detail

5 days ago unfoodie.blogspot.com Show details

Logo recipes May 18, 2008  · Leek, Potato & Gruyère Frittata I caught this recipe in a Williams-Sonoma catalog, included as a sidebar to sell their special frittata pans. I'm not universally opposed to dish …

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3 days ago food.com Show details

Logo recipes In a 12 inch non-stick skillet, cook the leek in the butter over moderately-low heat, stirring, for 12-15 minutes, or until very soft. Season to taste. In a large bowl, whisk together eggs, ½ cup …

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