Crystallized Ginger Recipe Alton Brown Recipes

5 days ago altonbrown.com Show details

Logo recipes

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1 week ago foodnetwork.com Show details

Logo recipes WEB May 30, 2015  · Place into a 4-quart saucepan with the water and set over medium-high heat. Cover and cook for 35 minutes or until the ginger is tender. Transfer the ginger to a colander to drain, …

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› Category: Dessert
› Author: Alton Brown
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1 day ago altonbrown.com Show details

Logo recipes Recipe Instructions Heat oven to 350°F. Line 2 half-sheet pans with parchment paper and set aside.Whisk together the flour, baking soda, ground ginger, cardamom, cloves, and salt in a … Cream the brown sugar and butter in a stand mixer fitted with the paddle attachment and … Using a 2-teaspoon-sized scoop, drop the dough onto the prepared half-sheet pans, …

1. Heat oven to 350°F. Line 2 half-sheet pans with parchment paper and set aside.
2. Whisk together the flour, baking soda, ground ginger, cardamom, cloves, and salt in a …
3. Cream the brown sugar and butter in a stand mixer fitted with the paddle attachment and …
4. Using a 2-teaspoon-sized scoop, drop the dough onto the prepared half-sheet pans, …

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5 days ago willcookforfriends.com Show details

Logo recipes WEB Mar 30, 2012  · Crystallized Ginger (Recipe adapted from Alton Brown) 1 lb. fresh ginger root (buy slightly more than a pound, as you will lose some from peeling) water 1 lb. …

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4 days ago food.com Show details

Logo recipes WEB Peel the ginger root (use the back of a spoon, it gets into all the grooves) and slice into 1/8-inch thick slices using a mandoline. Place into a 4-quart saucepan with the water and set …

Sauce 462 Show detail

5 days ago shutterbean.com Show details

Logo recipes WEB Nov 28, 2018  · Place into a 4-quart saucepan with the water and set over medium-high heat. Cover and cook for 35 minutes or until the ginger is tender. Transfer the ginger to …

Sauce Medium 314 Show detail

2 days ago marthastewart.com Show details

Logo recipes WEB May 16, 2017  · Add 2 tablespoons water; bring to a boil over medium-high heat, stirring, until ginger becomes translucent, about 20 minutes. Reduce heat and continue cooking, …

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2 weeks ago pastrychefonline.com Show details

Logo recipes WEB Dec 24, 2015  · Fruitcake, At a Glance. ️Skill Level: Beginner. ️Skills: Macerating (soaking) fruit, Simmering, Mixing. ️Type: Christmas Cake. ️Number of Ingredients: 26, many of which are dried fruits and spices. ️Prep Time: 1 hour. ️Cook Time: 50 minutes-1 hr. ️Yield: 1 9 x 5 loaf or 4-5 6″ x 2 1/2″ loaves.

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3 days ago countryliving.com Show details

Logo recipes WEB 4 days ago  · Step 1 Preheat oven to 350°F. Line two baking sheets with parchment paper. Whisk together flour, baking soda, ginger, cinnamon, nutmeg, and salt in a bowl. Beat …

Baking 231 Show detail

1 day ago chowhound.com Show details

Logo recipes WEB 1 day ago  · Alton Brown's penchant for a Boulevardier with rye is more than a personalized quirk. It's actually quite in line with the modern day evolution of the drink. And just like …

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1 week ago bonappetit.com Show details

Logo recipes WEB 15 hours ago  · A tender, buttery shortbread crust, a silky pastry cream base, a rosette of pears poached in red wine and perfumed with orange and lemon zest, and a scattering …

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