Cuban Pork Shoulder Recipe Recipes

2 days ago seriouseats.com Show details

Logo recipes The basic marinade for a Cuban-style pork roast is mojo, a sauce made with the juice of sour oranges, cut with garlic, oregano, cumin, and olive oil. There's nothing particularly special about my version—it's largely based on the one that I saw Chef Rodriguez make, with a few tweaks to the process and ratio. It's so … See more

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1 week ago latinamommeals.com Show details

Logo recipes Recipe Instructions Preheat oven to 325 degrees. (Once marinated for desired amount of time.)In a large mixing bowl, with a sharp knife, carefully lift 3/4 of the skin from the meat. Once … Season generously with salt and pepper.Fill holes with garlic.

1. Preheat oven to 325 degrees. (Once marinated for desired amount of time.)
2. In a large mixing bowl, with a sharp knife, carefully lift 3/4 of the skin from the meat. Once …
3. Season generously with salt and pepper.
4. Fill holes with garlic.

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1 week ago recipetineats.com Show details

Logo recipes Recipe Instructions Combine Marinade ingredients in a food processor and blend until the herbs and garlic are … Place in a large ziplock bag with the pork. Place in the fridge overnight (in a bowl, just to be … Remove the pork from the Marinade and leave on counter for 1 hour (bring to room temp). … Preheat oven to 220°C/425°F (200°C fan).

1. Combine Marinade ingredients in a food processor and blend until the herbs and garlic are …
2. Place in a large ziplock bag with the pork. Place in the fridge overnight (in a bowl, just to be …
3. Remove the pork from the Marinade and leave on counter for 1 hour (bring to room temp). …
4. Preheat oven to 220°C/425°F (200°C fan).

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1 week ago mydominicankitchen.com Show details

Logo recipes Recipe Instructions Clean the pork shoulder and place in a roasting pan. Pat dry with a paper towel. Using a … In a medium bowl, combine garlic, sour orange juice, cumin, pepper, oregano and salt. Rub … Remove from the refrigerator and let it rest on top of the kitchen counter for about 1 hour. … Remove from the oven and let it rest for 20 minutes before carving. Serve with your favorite …

1. Clean the pork shoulder and place in a roasting pan. Pat dry with a paper towel. Using a …
2. In a medium bowl, combine garlic, sour orange juice, cumin, pepper, oregano and salt. Rub …
3. Remove from the refrigerator and let it rest on top of the kitchen counter for about 1 hour. …
4. Remove from the oven and let it rest for 20 minutes before carving. Serve with your favorite …

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1 week ago 177milkstreet.com Show details

Logo recipes Before cooking, we season the pork with a mixture of salt and smoked paprika; the latter is unconventional in Cuban mojo, but the paprika’s earthy, smoky notes are a nice complement …

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1 week ago simplyrecipes.com Show details

Logo recipes May 24, 2024  · Learn how to make tender and flavorful Cuban roast pork with a garlicky-citrus mojo sauce. Find tips on the best cut, marinating time, slow cooker option, and leftover ideas.

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5 days ago carlsbadcravings.com Show details

Logo recipes Learn how to make juicy and flavorful mojo pork with a garlicky-citrus marinade and a caramelized crust. This Cuban lechon asado is easy, make-ahead, freezer-friendly and perfect …

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3 days ago thefrayedapron.com Show details

Logo recipes Best Cuban pork shoulder recipe with marinade, featuring a side by side comparison of the roast method versus slow cooker. Makes for delicious cubanos! Skip to content. ... You see, …

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3 days ago foodnetwork.com Show details

Logo recipes For the mojo: Combine the orange juice, lime juice, onion, garlic, olive oil, oregano, cumin, 3 teaspoons kosher salt and a few grinds pepper in a blender.

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1 week ago food52.com Show details

Logo recipes Aug 17, 2011  · Score the pork shoulder a few times about ¼ inch deep on each side. Using a mortar and pestle, mash the garlic with the salt to make a paste. Add the cumin and sage …

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6 days ago bbc.co.uk Show details

Logo recipes Place the pork in a roasting tin, cover with kitchen foil and roast for 3 hours. Remove the foil, baste and roast for another 2–3 hours until soft and falling off the bone.

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1 week ago food.com Show details

Logo recipes Arrange the pork in an even layer over the onions, pouring over any reserved marinade. Cover the insert and place it in the slow cooker. Set the cooker to high heat and cook 4 to 4 1/2 hours …

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1 week ago jamesbeard.org Show details

Logo recipes Season the pork shoulder with salt and pepper. In a large bowl, make a paste by whisking together the garlic, oregano, parsley, scallions, citrus zests, cumin, and olive oil. Rub the paste …

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1 week ago goop.com Show details

Logo recipes 1. Prepare the brine for the pork shoulder in a large bowl. Add the pork, cover, and let it brine in the refrigerator for at least 12 hours. 2. When the pork is done brining, prepare the mojo …

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1 week ago flavorinsider.com Show details

Logo recipes 4 days ago  · Step-by-Step Guide to Making Cuban Sandwich Pork 1. Preparing the Marinade. In a large bowl, whisk together the olive oil, orange juice, lemon juice, lime juice, oregano, cumin, …

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5 days ago pork.org Show details

Logo recipes Pork.org is owned and maintained by Pork Checkoff. Copyright National Pork Board. All rights reserved.

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1 week ago themodernproper.com Show details

Logo recipes 3 days ago  · Simple, cozy meals like this hearty pork stew recipe and our autumnal Apple Cider-Braised Pork Shoulder are what we crave at the end of a crisp fall day. We even love the way …

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1 week ago realsimple.com Show details

Logo recipes Find easy-to-follow recipes for any occasion, from classics to trendy dishes, cocktails, and more. Browse by category, ingredient, or collection and get inspired by Real Simple's cooking tips …

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