Cuban Pork Shoulder Roast Recipes

2 days ago seriouseats.com Show details

Logo recipes The basic marinade for a Cuban-style pork roast is mojo, a sauce made with the juice of sour oranges, cut with garlic, oregano, cumin, and olive oil. There's nothing particularly special about my version—it's largely based on the one that I saw Chef Rodriguez make, with a few tweaks to the process and ratio. It's so … See more

Sauce 493 Show detail

6 days ago allrecipes.com Show details

Logo recipes Recipe Instructions Grind garlic, salt, black pepper, cumin, oregano, and coriander into a paste using a mortar … Transfer half of the garlic and spice paste to a bowl; add lime juice, orange juice, olive oil, … Cut several inch-long, deep slits into the fatty side of the pork roast. Rub the reserved garlic … Put rubbed roast into a gallon-size resealable plastic bag. Pour the liquid mixture over the …

1. Grind garlic, salt, black pepper, cumin, oregano, and coriander into a paste using a mortar …
2. Transfer half of the garlic and spice paste to a bowl; add lime juice, orange juice, olive oil, …
3. Cut several inch-long, deep slits into the fatty side of the pork roast. Rub the reserved garlic …
4. Put rubbed roast into a gallon-size resealable plastic bag. Pour the liquid mixture over the …

Side Recipes Spice 349 Show detail

2 days ago asassyspoon.com Show details

Logo recipes Recipe Instructions In a mortar and pestle, mash the garlic cloves, salt, peppercorns, onion, oregano, cumin, … Place the pork shoulder in a roasting pan. Grab the thick pork skin and using a knife, gently … Pierce the pork a few times with the knife and pour the mojo marinade over it. Next, rub the … Preheat oven to 375 degrees F. Remove the pork from the fridge, allow it to come to room …

1. In a mortar and pestle, mash the garlic cloves, salt, peppercorns, onion, oregano, cumin, …
2. Place the pork shoulder in a roasting pan. Grab the thick pork skin and using a knife, gently …
3. Pierce the pork a few times with the knife and pour the mojo marinade over it. Next, rub the …
4. Preheat oven to 375 degrees F. Remove the pork from the fridge, allow it to come to room …

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1 week ago recipetineats.com Show details

Logo recipes Recipe Instructions Combine Marinade ingredients in a food processor and blend until the herbs and garlic are … Place in a large ziplock bag with the pork. Place in the fridge overnight (in a bowl, just to be … Remove the pork from the Marinade and leave on counter for 1 hour (bring to room temp). … Preheat oven to 220°C/425°F (200°C fan).

› 4.9/5 (63)
› Total Time: 3 hrs 15 mins
› Category: Pork, Roast
› Calories: 538 per serving
1. Combine Marinade ingredients in a food processor and blend until the herbs and garlic are …
2. Place in a large ziplock bag with the pork. Place in the fridge overnight (in a bowl, just to be …
3. Remove the pork from the Marinade and leave on counter for 1 hour (bring to room temp). …
4. Preheat oven to 220°C/425°F (200°C fan).

Ingredients Ingredient 149 Show detail

1 week ago bayevskitchen.com Show details

Logo recipes Recipe Instructions Chop 8 cloves of garlic (or use a garlic press as I did). Squeeze the orange and lime juice in … Using a whisk (or a fork in a pinch) whip all the ingredients in order to get a homogeneous … Take a suitable bag, put the meat in there, and use one more for durability. Pour the rest of … 15-20 minutes before cooking, warm the oven up to 135 degrees. Meanwhile, prepare a …

1. Chop 8 cloves of garlic (or use a garlic press as I did). Squeeze the orange and lime juice in …
2. Using a whisk (or a fork in a pinch) whip all the ingredients in order to get a homogeneous …
3. Take a suitable bag, put the meat in there, and use one more for durability. Pour the rest of …
4. 15-20 minutes before cooking, warm the oven up to 135 degrees. Meanwhile, prepare a …

Ingredients Ingredient Meat 231 Show detail

2 days ago dfcasacubana.com Show details

Logo recipes Sep 24, 2023  · Cover the entire roasting pan with aluminum foil and marinate in the fridge for 2-3 hours or overnight. Roasting: Preheat the oven to 375ºF. Remove the pork from the fridge, let …

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1 week ago flavorinsider.com Show details

Logo recipes 4 days ago  · 3. Roasting the Pork. Preheat the oven to 325°F (163°C). Remove the pork from the marinade and pat it dry with paper towels.Place the pork on a wire rack set over a roasting …

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2 weeks ago pork.org Show details

Logo recipes Pork.org is owned and maintained by Pork Checkoff. Copyright National Pork Board. All rights reserved.

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1 week ago realsimple.com Show details

Logo recipes Explore our recipe collection with ideas for any occasion. We share simple, easy-to-follow recipes, tried-and-true classics, cocktails, trendy dishes, and more. ... Roasted Garlic …

Easy Recipes 176 Show detail

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