Cucumber Mor Kuzhambu Recipe Curry Recipes

2 weeks ago archanaskitchen.com Show details

Logo recipes Sep 21, 2016  · To begin making the Cucumber Mor Kuzhambu recipe, firstly add the cucumber pieces along with 1/2 cup water and salt to a saucepan. Cook covered till the cucumber …

› 4.9/5 (3.5K)
› Servings: 4
› Cuisine: South Indian Recipes
› Total Time: 35 mins

Sauce 332 Show detail

6 days ago yummytummyaarthi.com Show details

Logo recipes Recipe Instructions Take cucumber in a sauce pan, cover with water, salt. Cook till it is done.Take all grinding ingredients in a blender and puree till smooth.Pour this into the cooked cucumber and mix well. Bring it to a boil. Turn off the heat.Heat oil and add in all seasoning ingredients and cook till golden.

1. Take cucumber in a sauce pan, cover with water, salt. Cook till it is done.
2. Take all grinding ingredients in a blender and puree till smooth.
3. Pour this into the cooked cucumber and mix well. Bring it to a boil. Turn off the heat.
4. Heat oil and add in all seasoning ingredients and cook till golden.

Sauce Ingredients Ingredient 74 Show detail

2 weeks ago spicyprincess.com Show details

Logo recipes Jul 6, 2022  · Cook covered till the cucumber becomes just tender.Grind together the coconut, ginger, chillies, mustard, coriander, turmeric in a blender to a fine paste. Add little water if …

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5 days ago hebbarskitchen.com Show details

Logo recipes firstly, in a small bowl take toor dal, cumin seeds, raw rice and coriander seeds.further add water and soak for 30 minutes.transfer the soaked dal and spices into blender.also add ½ cup coconut, 3 green chilli and blend to smooth.

1. firstly, in a small bowl take toor dal, cumin seeds, raw rice and coriander seeds.
2. further add water and soak for 30 minutes.
3. transfer the soaked dal and spices into blender.
4. also add ½ cup coconut, 3 green chilli and blend to smooth.

Spice Spices 167 Show detail

6 days ago gomathirecipes.com Show details

Logo recipes Sep 17, 2021  · Heat the pan with 1/2 Tsp Oil Add the items under to temper table. Then add cooked Ash gourd/poosanikai along with grounded coconut masala paste . Sauté it in medium …

Medium 180 Show detail

1 week ago chitrasfoodbook.com Show details

Logo recipes Sep 28, 2010  · In a bowl, whisk the sour curd adding 1 cup water, required salt, ground coconut paste, besan flour mixed with 1 tbsp water without lumps and mix well. In a kadai, temper the …

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