Cuisinart Lemon Basil Sorbet Recipe Recipes

1 week ago Show details

Logo recipes Up to 4% cash back  · Prepare a lemon simple syrup with the water, sugar and 1½ tablespoons of the lemon zest by combining all three in a medium saucepan set over medium-low heat. …

› Servings: 5
› Category: Desserts

Sauce Medium 225 Show detail

1 week ago Show details

Logo recipes Up to 4% cash back  · Turn on a Cuisinart® Ice Cream Maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 20 to 30 minutes (depending on which model …

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1 week ago thedelishrecipe.com Show details

Logo recipes 2 cups granulated sugar1 cup water1/2 cup freshly squeezed lemon juice1/4 cup chopped fresh basil leaves

› 4.8/5 (73)
› Total Time: 30 mins
› Category: Desserts
› Published: May 25, 2024
1. 2 cups granulated sugar
2. 1 cup water
3. 1/2 cup freshly squeezed lemon juice
4. 1/4 cup chopped fresh basil leaves

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1 week ago katieatthekitchendoor.com Show details

Logo recipes Jun 28, 2011  · Soon after my birthday (in April it was already summer in North Carolina), I made the inaugural batch of frozen goodness, a lemon-basil sorbet with such a strong, refreshing …

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6 days ago foodnetwork.com Show details

Logo recipes Recipe Instructions In a small sauce pan, combine 2 cups water, the sugar, basil sprigs, lemon zest and salt. … Strain the syrup into a bowl and stir in the lemon juice. Pour the syrup into an ice cream … Serving option: Scoop 1 or 2 small scoops of sorbetto into a coupe glass and top with a …

1. In a small sauce pan, combine 2 cups water, the sugar, basil sprigs, lemon zest and salt. …
2. Strain the syrup into a bowl and stir in the lemon juice. Pour the syrup into an ice cream …
3. Serving option: Scoop 1 or 2 small scoops of sorbetto into a coupe glass and top with a …

Sauce 165 Show detail

1 week ago cuisinart.ca Show details

Logo recipes Place minced garlic, basil, salt, peppers, and lemon juice in a small bowl. Whisk to blend. While whisking, add the oil in a slow steady stream; whisk until completely emulsified. Trim the …

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5 days ago Show details

Logo recipes Up to 4% cash back  · Preparation. Combine the sugar and water in a large saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer without stirring until the …

Sauce Medium 84 Show detail

1 day ago epicurious.com Show details

Logo recipes Dec 9, 2011  · Preparation. Step 1. Put the water and basil in a saucepan and bring to a boil over e medium-high heat. Remove from the heat and infuse for 30 minutes.

Sauce Medium 80 Show detail

5 days ago eatwell101.com Show details

Logo recipes Jan 20, 2014  · Ingredient you wil need for the Lemon Basil Sorbet. 3 lemons (untreated) 1 1/2 cup (200 g) sugar; 30 ounces of water; 1 egg white; Lemon sorbet: directions. In a saucepan, …

Sauce 369 Show detail

4 days ago thehappyfoodie.co.uk Show details

Logo recipes This lemon sorbet, as well as being delicious, looks very pretty, the pale lemon green being speckled with the dark green of the basil. While the flavour of the lemon is immediately …

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1 week ago lacucinaitaliana.com Show details

Logo recipes Jul 15, 2020  · Basil sorbet is the green alternative to the classic lemon sorbet — not to confuse with sgroppino. It can be served at the end of a meal or even halfway through, ideal for …

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3 days ago thefreshmancook.com Show details

Logo recipes 2 days ago  · What sets this lemon sorbet apart is its simplicity. With just fresh lemons, sugar, and water, it’s a celebration of pure, vibrant citrus flavor. Plus, there’s a little trick I’ve learned over …

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1 week ago tasteofhome.com Show details

Logo recipes Dec 6, 2023  · Lemon Basil Salmon It was my husband, Steve, who came up with this easy, foil-packet recipe for flaky, fork-tender Lemon Basil Salmon. We eat a lot of salmon and Steve …

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1 week ago Show details

Logo recipes Up to 4% cash back  · Turn on the Cuisinart® ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. The sorbet will have a soft, …

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1 week ago Show details

Logo recipes Up to 4% cash back  · Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. The sorbet will have a soft, slushy texture, similar to a …

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