Currant Bread Recipe Easy Recipes

5 days ago internationaldessertsblog.com Show details

Logo recipes You only need 5 simple ingredients: 1. Flour 2. Baking soda 3. Salt 4. Buttermilk (see below if you don’t have any) 5. Currants, raisins, dried cranberries, etc (optional) This bread requires n… See more

Ingredients Bread Ingredient 414 Show detail

4 days ago downtonabbeycooks.com Show details

Logo recipes Recipe Instructions In a small bowl or measuring cup, combine warm water and 1 tbsp. of the sugar, sprinkle … Meanwhile, in a large bowl, blend together remaining sugar, flour and salt. In a small bowl, … Make well in the dry ingredients; using a wooden spoon, stir in the yeast mixture until a soft … Transfer dough to a large greased bowl, turning to coat. Cover with plastic wrap and let rest …

› 3.4/5 (46)
› Category: Afternoon Tea, Brunch
› Cuisine: Edwardian, English, Victorian
› Total Time: 57 mins
1. In a small bowl or measuring cup, combine warm water and 1 tbsp. of the sugar, sprinkle …
2. Meanwhile, in a large bowl, blend together remaining sugar, flour and salt. In a small bowl, …
3. Make well in the dry ingredients; using a wooden spoon, stir in the yeast mixture until a soft …
4. Transfer dough to a large greased bowl, turning to coat. Cover with plastic wrap and let rest …

Ingredients Ingredient 460 Show detail

6 days ago sallysbakingaddiction.com Show details

Logo recipes Preheat oven to 400°F (204°C). There are options for the baking pan. Use a regular baking … Whisk the buttermilk and egg together. Set aside. Whisk the flour, granulated sugar, baking … Transfer the dough to the prepared skillet/pan. Using a very sharp knife, score an X into the … Remove from the oven and allow bread to cool for 10 minutes, then transfer to a wire rack. …

› 4.8/5 (453)
› Views: 451
› Category: Bread
1. Preheat oven to 400°F (204°C). There are options for the baking pan. Use a regular baking …
2. Whisk the buttermilk and egg together. Set aside. Whisk the flour, granulated sugar, baking …
3. Transfer the dough to the prepared skillet/pan. Using a very sharp knife, score an X into the …
4. Remove from the oven and allow bread to cool for 10 minutes, then transfer to a wire rack. …

Side Bread Baking 466 Show detail

1 week ago thesugarfreediva.com Show details

Logo recipes Oct 29, 2024  · Here is what else we like about this recipe. This recipe is especially perfect for holidays such as St Patrick's Day. Made without yeast, this bread requires no kneading, …

Bread 425 Show detail

4 days ago simplyrecipes.com Show details

Logo recipes Mar 29, 2024  · In a large mixing bowl, whisk 4 cups of the flour together with the sugar, salt, and baking soda. Simply Recipes / Sally Vargas. Work in the butter and add the currants: Using …

› 4.7/5 (47)
› Calories: 263 per serving

Baking 425 Show detail

1 week ago bakerrecipes.com Show details

Logo recipes leave to stand in a warm place for 10-15 minutes until frothy. Rub the lard. into the flour and add the dry ingredients. Mix well. Make a hole in the. middle of the flour mixture and add the yeast …

Ingredients Ingredient 57 Show detail

1 week ago nytimes.com Show details

Logo recipes Make a well in the center of the sifted ingredients and pour in the egg-milk mixture. Sprinkle with the raisins and currants. Mix with a wooden spoon until just blended. Pour the batter into the …

Ingredients Ingredient 117 Show detail

2 weeks ago food.com Show details

Logo recipes 1 large egg. 1 tablespoon butter. 1 teaspoon salt. 3 cups bread flour. 1⁄2 cup dried currants or 1/2 cup dark raisin. 4 teaspoons sugar. 1 1⁄2 teaspoons finely shredded orange rind. 3⁄4 …

Bread 119 Show detail

1 week ago bbc.co.uk Show details

Logo recipes You can add dried fruit to any bread recipe - up to 20% of the flour weight - without needing to make any other changes to the recipe. To add more, increase the liquid used in the recipe …

Bread Recipes Bread Recipes 478 Show detail

2 weeks ago epicurious.com Show details

Logo recipes Dec 7, 2007  · Step 3. Stir wet ingredients into dry ingredients until just combined. Transfer batter to a well-buttered 9- by 5-inch loaf pan, smoothing top, and bake until golden-brown and a …

Ingredients Ingredient 105 Show detail

1 week ago thespruceeats.com Show details

Logo recipes May 23, 2022  · Preheat the oven to 220C/gas 7 (lower slightly if using a fan or steam oven). Place the baking sheet into the center of the preheated oven and cook for 12 minutes or until the …

Baking 340 Show detail

1 week ago lovefromtheoven.com Show details

Logo recipes 1 day ago  · Instructions Info. Preheat to 350°F, grease a 9×13 baking dish. Add cubed bread to a large mixing bowl with diced apples, raisins and chopped nuts.

Bread Baking 482 Show detail

1 week ago emilyfabulous.com Show details

Logo recipes 1 day ago  · Expert Tips for Making Bread at Home. Measure Ingredients Precisely: Use a kitchen scale or a proper measuring technique to measure flour, as scooping with a cup can lead to …

172 Show detail

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