Curry Mock Duck Recipe Recipes

1 week ago winewiththegirls.com Show details

Logo recipes 2 cans Vegetarian Mock Duck, drained and cut into smaller pieces 1 T Curry Paste 1 tsp Sugar 1 cup Thai Holy Basil - we used regular fresh basil 1 Zucchini, Medium, Raw 1/2 cup Onions 1 …

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1 day ago caribbeanpot.com Show details

Logo recipes Feb 19, 2024  · Heat the oil in a large/heavy pot on medium heat and add the onion, garlic and cumin (geera) seeds.Stir and cook on a med/low flame for 3-4 minutes. Then add the curry …

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1 week ago greatfoodandmore.com Show details

Logo recipes May 31, 2023  · Directions. Measure 2/3 Cup Hoisin Sauce, 1 tbsp minced ginger, 2 tbsp minced garlic, 1 tsp sesame oil, 2 tbsp honey, 2 tbsp soy sauce, and 2 tbsp rice wine into a large …

› Servings: 2
› Total Time: 40 mins
› Category: Dinner
› Calories: 735 per serving

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1 week ago honest-food.net Show details

Logo recipes Recipe Instructions Heat the peanut oil in a wok or a heavy saute pan over high heat. The moment it smokes, … Pour in the coconut milk and stir well to combine. Fill up the coconut milk can with water … When the potatoes are just about tender, add the pineapple chunks and the sugar. Add salt … The duck breast will release some juice in a minute or two. When it does, stir the curry well …

› 4.9/5 (17)
› Total Time: 45 mins
› Category: Main Course
› Calories: 610 per serving
1. Heat the peanut oil in a wok or a heavy saute pan over high heat. The moment it smokes, …
2. Pour in the coconut milk and stir well to combine. Fill up the coconut milk can with water …
3. When the potatoes are just about tender, add the pineapple chunks and the sugar. Add salt …
4. The duck breast will release some juice in a minute or two. When it does, stir the curry well …

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1 week ago ramonascuisine.com Show details

Logo recipes Recipe Instructions Cook rice as per pack instructions. Use 150ml coconut water as part of the water. Make … To the rice add a couple of tablespoons of coconut cream as well as 2 tablespoons of … While the rice is cooking, start cooking the curry. Simply place a deeper pan on medium heat.Add the diced duck meat along with the chopped shallots into this pan. No need for oil since …

› Ratings: 26
› Category: Main Dish
› Cuisine: Asian
› Total Time: 40 mins
1. Cook rice as per pack instructions. Use 150ml coconut water as part of the water. Make …
2. To the rice add a couple of tablespoons of coconut cream as well as 2 tablespoons of …
3. While the rice is cooking, start cooking the curry. Simply place a deeper pan on medium heat.
4. Add the diced duck meat along with the chopped shallots into this pan. No need for oil since …

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1 day ago seriouseats.com Show details

Logo recipes Jan 6, 2020  · Add the duck, eggplant, coconut milk, and chicken stock and bring to a gentle boil. Reduce heat to medium-low and simmer for 5 minutes. Add the pineapple and cherry …

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2 weeks ago rosasthai.com Show details

Logo recipes Stir in the roasted duck and cook for 1 minute. Pour the remaining coconut milk into the pan and bring to the boil. Add the lime leaves. Simmer for a few minutes, then add the tomatoes, …

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1 week ago templeofthai.com Show details

Logo recipes Ingredients. 1 1/3 cup coconut cream, reserve 2 tablespoons (30ml) for garnish; 2 1/4 cup coconut milk; 6 oz (200g) roast duck, thinly sliced; 1.76 oz (50g) red curry paste 3 tablespoons Thai …

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6 days ago shemins.com Show details

Logo recipes 4. Remove the duck breast from the pan and place skin side up in a roasting tray. Roast until done to your liking. Usually about 12 minutes for medium rare but it all depends on the …

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