Curry Pongal Recipes

1 week ago indianhealthyrecipes.com Show details

Logo recipes Ven Pongal is a traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves. The word “Venn” means “White” in Tamil and “Pongal” means “to bubbl… See more

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5 days ago mytastycurry.com Show details

Logo recipes Jan 12, 2022  · Pour the mixture into the cooked rice and dal. Mix everything thoroughly; Set aside for 5 to 6 minutes after covering with the lid (with the vent weight/whistle on the lid).

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1 week ago pipingpotcurry.com Show details

Logo recipes Recipe Instructions (optional) Switch on the saute mode on your Instant pot and add the moong dal to it. Roast … Add the moong dal, rice to a bowl or strainer and wash them well.Start instant pot in sauté mode and heat ghee in it. Add cumin seeds, black peppercorns, … Saute till the cashews are lightly roasted. Take out half of the tempering and reserve for …

1. (optional) Switch on the saute mode on your Instant pot and add the moong dal to it. Roast …
2. Add the moong dal, rice to a bowl or strainer and wash them well.
3. Start instant pot in sauté mode and heat ghee in it. Add cumin seeds, black peppercorns, …
4. Saute till the cashews are lightly roasted. Take out half of the tempering and reserve for …

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1 week ago ministryofcurry.com Show details

Logo recipes Recipe Instructions Measure the rice into a wire-mesh strainer, then rinse under running water for 10 seconds, … Select the high Saute setting on the Instant Pot and heat 1 tablespoon of the ghee. Add the … Add the remaining 3 tablespoons ghee, the ginger, cumin seeds, peppercorns, ground … Add the moong daal to the now-empty Instant Pot and saute until toasted, about 1 minute. …

1. Measure the rice into a wire-mesh strainer, then rinse under running water for 10 seconds, …
2. Select the high Saute setting on the Instant Pot and heat 1 tablespoon of the ghee. Add the …
3. Add the remaining 3 tablespoons ghee, the ginger, cumin seeds, peppercorns, ground …
4. Add the moong daal to the now-empty Instant Pot and saute until toasted, about 1 minute. …

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1 week ago spiceupthecurry.com Show details

Logo recipes Recipe Instructions Dry roast the moong dal on medium-low heat till it becomes fragrant and it gets slight color … Take washed dal, rice, salt and water in a pressure cooker.

1. Dry roast the moong dal on medium-low heat till it becomes fragrant and it gets slight color …
2. Take washed dal, rice, salt and water in a pressure cooker.

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2 days ago indianhealthyrecipe.com Show details

Logo recipes Apr 23, 2024  · Ven Pongal Recipe: Pongal is a delectable South Indian dish resembling porridge, crafted from rice and yellow moong lentils. It comes in both sweet and savory varieties. Here, I …

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2 weeks ago jeyashriskitchen.com Show details

Logo recipes Dec 16, 2011  · Ven Pongal recipe with video and step by step pictures, A popular South Indian breakfast made by cooking rice and lentils, garnished with cumin, whole pepper and cashews …

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6 days ago simpleindianmeals.com Show details

Logo recipes Jan 8, 2021  · Ingredients used in Ven Pongal. The traditional recipe to Ven Pongal involves roasting rice and moong dal before pressure cooking with water, grated ginger, and salt till it …

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1 week ago paattiskitchen.com Show details

Logo recipes Jan 26, 2023  · Pongal is a versatile dish that you can easily serve in a variety of ways. One popular way to serve Pongal is with sambar and coconut chutney as side dishes. The sambar, …

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1 week ago paattiskitchen.com Show details

Logo recipes Apr 12, 2023  · Directions. To start, turn on the instant pot to sauté mode. Next, add 1 tbsp of ghee to the pot and let it melt. Then, add 1/2 cup of yellow moong dal and 1/2 cup of short-grain rice …

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1 week ago indiancurrytrail.com Show details

Logo recipes Jan 9, 2024  · Pongal recipe is synonymous with the Harvest Festival of Tamil Nadu a.k.a Pongal. People use freshly harvested rice from the field for making the Pongal recipe. This festival is …

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6 days ago cheffrecipes.com Show details

Logo recipes 23 hours ago  · Extra Creamy Curry. Stir in a dollop of Greek yogurt or heavy cream at the end for an ultra-rich texture. Nutty Twist. Add a tablespoon of peanut butter or almond butter to the …

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1 week ago theweek.com Show details

Logo recipes 14 hours ago  · Ingredients: 1 tbsp coconut oil ; 2 cloves ; 5 black cardamom pods ; 1⁄2 cinnamon stick ; 12 curry leaves (optional) 1 onion, thickly sliced; 2 tbsp curry powder

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2 days ago seriouseats.com Show details

Logo recipes 2 days ago  · The Key Ingredients in the Curry . This recipe’s balance of sweet, spicy, and savory elements is central to its appeal. Palm sugar is traditional but light brown sugar works just fine …

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