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What does cut in mean in cooking? | Chef's Resource
1 week ago chefsresource.com Show details
WEB It refers to mixing cold fat, such as butter or shortening, into dry ingredients to create a crumbly texture. This is usually done by using a pastry blender, two knives, or even your …
An A-Z Guide to Cooking Terms and Definitions | Simply Recipes
5 days ago simplyrecipes.com Show details
WEB Aug 13, 2024 · Bake: To cook in an oven, usually at moderate temperatures (around 350°F). Baking sheet: A large, flat metal sheet such as a cookie sheet or sheet pan. …
Cooking terms glossary | Real Life, Good Food
5 days ago umn.edu Show details
WEB Stew: To cook food over low heat in a large amount of simmering liquid for a long time. Stir fry: To quickly cook small pieces of food over high heat while constantly stirring until it …
25 Culinary Terms Every Foodie Should Know | What's for Dinner?
1 week ago whatsfordinner.com Show details
WEB 13. Deglaze – to dissolve the remains of roasted or sautéed food on a pan with a liquid such as wine or vinegar in order to create a sauce or gravy. 14. Emulsify – to mix liquids …
The Essential Glossary of Cooking Terms for the Culinary Arts
4 days ago escoffier.edu Show details
WEB Sep 27, 2021 · A flavored broth from meats, fish, shellfish, and vegetables. These are the basis of sauce and soup making. Strain. to separate and reserve the liquid contents from …
101 Culinary, Cooking, Food Terms and Definitions Every Chef …
1 week ago toasttab.com Show details
WEB Culinary Terms: E-H E. Effiler (n.) - to remove the string from a string bean or to thinly slice almondsEmincer (n.) - to slice thinly, similar to julienne style, but not as longEscabeche …
Dictionary of Cooking Terms | Good Housekeeping
4 days ago goodhousekeeping.com Show details
WEB Apr 12, 2007 · Grill: To cook food on a rack under or over direct heat, as on a barbecue or in a broiler. Grind: To reduce food to tiny particles using a grinder or a food processor. …
Cooking Terms Definitions for Home Cooks | The Cookie Rookie®
6 days ago thecookierookie.com Show details
WEB Jan 18, 2023 · As a cooking method, this means to cook food in boiling water (or another boiling liquid). It requires heating the water to its boiling point (212°F / 100°C) and then …
Cooking Terms and Culinary Definitions | The Reluctant Gourmet
1 week ago reluctantgourmet.com Show details
WEB Aug 18, 2012 · Hoisin sauce is a thick, dark pungent sauce used in Chinese cooking as a glaze, dipping sauce, or added to stir-fries. Also called Chinese plum sauce, the name …
Basic Cooking Terms Explained | Good Home Chef
4 days ago goodhomechef.com Show details
WEB Aug 17, 2021 · Measurements. Measuring cups and spoons are helpful, but sometimes a recipe won’t specify exactly how much of something you need. Instead, you may see …
Test Your Knowledge with Our Guide to Cooking Terms and …
1 week ago bhg.com Show details
WEB Jun 28, 2022 · Fry. To cook food in hot cooking oil or fat, usually until a crisp brown crust forms. Pan-frying uses enough oil to lightly coat the bottom of the skillet. The surface of …
Complete cooking dictionary of food and cooking terms
1 week ago cookingnook.com Show details
WEB To mix ingredients in a circular motion with a spoon or fork until well blended. Stir Fry. To cook in a frying pan or wok over high heat in a small amount of fat, stirring constantly. …
A Beginner's Guide to the Most Confusing Cooking Terms
1 week ago lifehacker.com Show details
WEB Nov 7, 2013 · Chopped: Chopped usually means to cut your vegetables into large squares. Generally, this means 1/2 to 3/4-inch pieces, but a recipe may tell you exactly how big …
Cooking Terms & Dictionary | Land O'Lakes
1 week ago landolakes.com Show details
WEB To stir rapidly by hand or with a mixer to combine ingredients or incorporate air into mixture (eg: egg whites, whipping cream). To add a thickening ingredient such as an egg, flour …
A complete list of cooking terms in our food and cooking dictionary
4 days ago cookingnook.com Show details
WEB Chop. To cut food into small pieces with a knife. Clarify. To make a liquid (either butter, stock or broth) clear by skimming away or filtering out fat and impurities. Coat. To cover …
