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Learn The Definition of "Cutting In" in Pastry - The Spruce Eats
1 week ago thespruceeats.com Show details
When making a pastry, solid shortening, lard, or butter is cut into a flour mixture until the particles are the size of small peas. For example, a recipefor a pastry dough may read as follows: "Cut the butter into the flour and sugar mixture until the particles are the size of small peas." This isn't a difficult process, but it takes … See more
What does cut in mean in cooking? - Chef's Resource
1 week ago chefsresource.com Show details
WEB It refers to mixing cold fat, such as butter or shortening, into dry ingredients to create a crumbly texture. This is usually done by using a pastry blender, two knives, or even your …
An A-Z Guide to Cooking Terms and Definitions - Simply Recipes
1 week ago simplyrecipes.com Show details
WEB Aug 13, 2024 · Bake: To cook in an oven, usually at moderate temperatures (around 350°F). Baking sheet: A large, flat metal sheet such as a cookie sheet or sheet pan. …
Cooking terms glossary | Real Life, Good Food
1 week ago umn.edu Show details
WEB Chop: To cut food into small pieces. Cream: To make a fat (like butter) soft and smooth by beating with a spoon or mixer. Also to cream together a soft fat with another food (like …
Cooking Terms Cut In - My Kitchen Knife
6 days ago mykitchenknife.com Show details
WEB Mar 11, 2024 · Definition of ‘Cut In’ When it comes to cooking, the term ‘cut in’ refers to a technique that involves mixing solid fats, such as butter or shortening, into dry …
What does it mean to "fold in" an ingredient into a mix?
1 day ago stackexchange.com Show details
WEB Aug 8, 2010 · Step 1: Folding is designed to combine ingredients without knocking air out of the mixture. Start by selecting the utensils you need. Rubber spatulas and large metal …
Complete cooking dictionary of food and cooking terms
2 days ago cookingnook.com Show details
WEB To mix ingredients in a circular motion with a spoon or fork until well blended. Stir Fry. To cook in a frying pan or wok over high heat in a small amount of fat, stirring constantly. …
Cooking Terms & Dictionary - Land O'Lakes
1 week ago landolakes.com Show details
WEB To stir rapidly by hand or with a mixer to combine ingredients or incorporate air into mixture (eg: egg whites, whipping cream). To add a thickening ingredient such as an egg, flour …
The Essential Glossary of Cooking Terms for the Culinary Arts
1 week ago escoffier.edu Show details
WEB Sep 27, 2021 · A flavored broth from meats, fish, shellfish, and vegetables. These are the basis of sauce and soup making. Strain. to separate and reserve the liquid contents from …
Basic Cooking Terms Explained - Good Home Chef
1 day ago goodhomechef.com Show details
WEB Aug 17, 2021 · Measurements. Measuring cups and spoons are helpful, but sometimes a recipe won’t specify exactly how much of something you need. Instead, you may see …
25 Common Cooking Terms, Explained - Allrecipes
1 week ago allrecipes.com Show details
WEB Jul 19, 2020 · A dash is roughly 1/8 teaspoon. A pinch, based on the amount of spice you can literally "pinch" between your fingers, is around 1/16 teaspoon. Barely worth …
Dictionary of Cooking Terms - Good Housekeeping
4 days ago goodhousekeeping.com Show details
WEB Apr 12, 2007 · Grill: To cook food on a rack under or over direct heat, as on a barbecue or in a broiler. Grind: To reduce food to tiny particles using a grinder or a food processor. …
A Beginner's Guide to the Most Confusing Cooking Terms
1 week ago lifehacker.com Show details
WEB Nov 7, 2013 · Chopped: Chopped usually means to cut your vegetables into large squares. Generally, this means 1/2 to 3/4-inch pieces, but a recipe may tell you exactly how big …
Cooking Terms Explained and What They Mean - Dinner Planner
6 days ago dinnerplanner.com Show details
WEB Sep 18, 2014 · Coat: To evenly cover or coat food with flour, breadcrumbs or butter before cooking. Creme: Beat together a fat and a sugar until a smooth mixture is formed. Can …
Test Your Knowledge with Our Guide to Cooking Terms and …
2 weeks ago bhg.com Show details
WEB Jun 28, 2022 · Fry. To cook food in hot cooking oil or fat, usually until a crisp brown crust forms. Pan-frying uses enough oil to lightly coat the bottom of the skillet. The surface of …
A-Z Cooking Terms & Meanings - Must Love Garlic
2 weeks ago must-love-garlic.com Show details
WEB Mar 21, 2024 · Confit – a French method of slow-cooking meat in it’s own fat at a low temperature (200°F to 300°F/ 93°C to 149°C), as a method of preservation. The meat is …
A complete list of cooking terms in our food and cooking dictionary
1 week ago cookingnook.com Show details
WEB Cube To cut a solid food into squares of about 1/2″ in size or larger. Cut In To mix a solid fat (eg butter, shortening or lard) evenly into dry ingredients by chopping with two knives …
Sweet Potato Brown Butter Sage Gnocchi - purelyelizabeth.com
1 week ago purelyelizabeth.com Show details
WEB Directions Pierce the potatoes with a fork and cook in the microwave for 8-9 minutes. Let the potatoes cool enough to handle. Cut in half and scoop out the flesh and transfer to a …
