Dahi Ki Sabzi Recipe Recipes
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Dahi Aloo Recipe | Aloo Dahi Ki Sabji | Hebbars Kitchen
4 days ago hebbarskitchen.com Show details
how to fry potato:
1. First, peel the skin of the potato and cut it in half. 2. deep fry in hot oil keeping the flame on medium. 3. stir occasionally, and fry until the aloo is half cooked. 4. drain off the aloo and keep aside.how to make onion tomato gravy paste:
1. firstly, in a pan heat 3 tsp oil. 2. add 2 onion, 5 cloves garlic, 1 inch ginger and saute well. 3. saute until the onion shrinks slightly. 4. further, add 2 tomato and saute until the tomato turns soft and mushy. 5. cool completely, and grind to a smooth paste. onion tomato paste is ready, keep …
› Cuisine: North Indian
› Total Time: 50 mins
› Category: Curry
› Published: Apr 6, 2023
Dahi Lauki Ki Sabji Recipe | Fun FOOD Frolic
1 week ago funfoodfrolic.com Show details
Recipe Instructions Peel the bottle gourd and chop into equal size cubes.Heat ghee in a pressure cooker. Add cumin seeds and fenugreek seeds. Fry for a minute.Once the aroma of the seeds is released, add chopped bottle gourd. Stir to mix.Add turmeric powder and red chili powder. Do not add salt at this stage.
› 5/5 (2)
› Category: Main Course
› Cuisine: Indian
› Calories: 110 per serving
1. Peel the bottle gourd and chop into equal size cubes.
2. Heat ghee in a pressure cooker. Add cumin seeds and fenugreek seeds. Fry for a minute.
3. Once the aroma of the seeds is released, add chopped bottle gourd. Stir to mix.
4. Add turmeric powder and red chili powder. Do not add salt at this stage.
dahi wale aloo ki sabzi | How to make dahi wale aloo
1 week ago blessmyfoodbypayal.com Show details
Recipe Instructions Add oil and desi ghee in a pan.When ghee melts, add bay leaf and cumin seeds. Let cumin splitter.Add green chilli and ginger. Saute till ginger turns slightly brown.Add red chilli powder, turmeric and coriander powder. Mix.
1. Add oil and desi ghee in a pan.
2. When ghee melts, add bay leaf and cumin seeds. Let cumin splitter.
3. Add green chilli and ginger. Saute till ginger turns slightly brown.
4. Add red chilli powder, turmeric and coriander powder. Mix.
Lauki ki Sabzi | Food Fusion
4 days ago foodfusion.com Show details
WEB Ingredients:-Lauki (Bottle gourd) 500g-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs-Himalayan pink salt 1 tsp or to taste-Haldi powder (Turmeric powder) ½ tsp
Dahi Wale Tinda Ki Sabzi Recipe | Apple Gourd in Yogurt Curry
5 days ago archanaskitchen.com Show details
WEB Aug 13, 2015 · Turn the heat to medium and cover the pan. Allow the Tinda (apple gourd) to cook until it has become soft. It will take about 5 minutes. Give it a stir halfway through …
Dahi ki Sabzi | Sanjeev Kapoor
1 week ago sanjeevkapoor.com Show details
WEB Nov 14, 2016 · Method. Heat the oil in a non-stick kadai. Add the cumin seeds and sauté till they begin to change colour. Add the onion and green chilli and sauté till the onion turns …
Dahi Wali Lauki Ki Sabzi | Zayka Ka Tadka
1 week ago zaykakatadka.com Show details
WEB May 11, 2019 · Saute it on low flame for few seconds. Add a little water to prevent masala from burning. Once the masala leaves the oil, add boiled lauki/bottle gourd. Mix well and …
