Dal Paratha Recipe Recipes

6 days ago vegrecipesofindia.com Show details

Logo recipes May 28, 2021  · 3. Add this soaked chana dal in a pressure cooker with 2 cups of water and pressure cook them for 1 whistle on medium to medium high heat. You can also cook them in …

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1 week ago tarladalal.com Show details

Logo recipes Jul 27, 2015  · Drain well. Combine the drained yellow moong dal and 1 cup of water in a broad non-stick pan and mix well. Cover with a lid and cook on a medium flame for 6 to 8 minutes or …

Medium 159 Show detail

1 week ago indianveggiedelight.com Show details

Logo recipes Wheat flour: I used whole wheat flour for this paratha. You can also use multigrain flour.Dal:You can either use freshly cooked dal or leftover dal in this recipe. One of these, either cooked toor dal, moong dal, or chana dal, can be used.Ginger:use minced or grated ginger. It's optional.Ajwain (carrom seeds): Crush the ajwain before adding it to the paratha. It gives excellent fla…

› 4.8/5 (8)
› Total Time: 25 mins
› Category: Main Course
› Published: Jun 12, 2020
1. Wheat flour: I used whole wheat flour for this paratha. You can also use multigrain flour.
2. Dal:You can either use freshly cooked dal or leftover dal in this recipe. One of these, either cooked toor dal, moong dal, or chana dal, can be used.
3. Ginger:use minced or grated ginger. It's optional.
4. Ajwain (carrom seeds): Crush the ajwain before adding it to the paratha. It gives excellent fla…

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2 weeks ago tarladalal.com Show details

Logo recipes salt to taste. whole wheat flour (gehun ka atta) for rolling. 6 tsp oil for cooking. Method. To make moong dal paratha. To make moong dal paratha. To make moong dal paratha, heat water in a …

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1 week ago jeyashriskitchen.com Show details

Logo recipes Sep 9, 2015  · Atta |wheat flour 1/2 cup Red chili powder 3/4 tsp – 1 tsp Cumin powder 1/4 tsp Garam masala 2 pinches Turmeric powder A pinch Salt to taste Moong dal 3 tblsp Onion 1 …

Easy Recipes Chili 218 Show detail

2 weeks ago chefkunalkapur.com Show details

Logo recipes Feb 29, 2024  · In a mixing bowl, combine the moong dal paste, whole wheat flour, cumin, kasoori methi, salt, turmeric, chilli powder, heeng, chopped ginger, chopped green chilli, finely …

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3 days ago tarladalal.com Show details

Logo recipes Cover and keep aside. For the filling, combine the soaked and drained green moong dal in a mixer and blend into a coarse mixture, without using any water. Keep aside. Heat the oil in a …

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2 weeks ago ndtv.com Show details

Logo recipes 1. Knead a soft dough with atta, ajwain, salt, some ghee and water. 2. Cover with a cheese cloth and let it rest. 3. Put the soaked moong dal, soaked soya chunks in a blender and make a …

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6 days ago firstpost.com Show details

Logo recipes 2 days ago  · Leftover dal is a flavorful treasure trove waiting to be transformed. From savoury snacks to hearty meals, these nine creative recipes will ensure you use every last spoonful …

Snack Recipes Snacks 351 Show detail

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