Damson Port Recipe Recipes

3 days ago mostlyeating.com Show details

Logo recipes Sep 4, 2011  · Take the jam off the heat and leave to cool for 15 minutes. Now is also the time to stir in the port. If there is any scum on the top of the jam you can remove this by stirring in a …

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1 day ago theallotmentkitchen.com Show details

Logo recipes Sep 19, 2019  · Using a hammer on clean board, break most of the nuts. Carefully remove the pulp from the wrapping and put it into a saucepan with two ladles of the strained juice and a …

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1 week ago bbc.co.uk Show details

Logo recipes This late summer fruit is great in many recipes: stirred into a fool, stewed to make jam or slow-cooked into a sauce to serve with meat. Damsons are blue-black fruit that look like small plums ...

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1 week ago greatbritishchefs.com Show details

Logo recipes 1. Wash the ripe damsons and gently prick each one with a fork. 2. Place the damsons into a clean 1l jar along with the sugar and gin. Close the lid and give it a good shake. 3. Store in a …

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2 weeks ago telegraph.co.uk Show details

Logo recipes Sep 15, 2023  · Method. Destone the plums and quarter them into a saucepan with the sugar, 75ml water and 3 tbsp of the gin. Set over a medium-low heat and cook for about 15 minutes, …

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