Damson Vodka Recipes

1 week ago fussfreeflavours.com Show details

Logo recipes Infusing alcohol with autumn fruit is always so satisfying – preserving a taste of that wonderful hedgerow harvest for later, and knowing that you will have a delicious liqueur to share with friends and family… See more

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2 weeks ago wildfoodmary.com Show details

Logo recipes by | Jan 4, 2012 | Recipes | 0 comments. Half fill 2 v. odka bottles with ripe damsons, add 250 grams of sugar to each bottle and top up with vodka, you will probably need a little more than …

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1 week ago sarahraven.com Show details

Logo recipes Mar 26, 2021  · 1lb (450g) sloes or damsons. 3 cups (750ml) vodka or gin. About 12½oz (350g) caster sugar. Remove stems from the fruits and prick with a fork to break the skins. If you're …

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2 weeks ago greatbritishchefs.com Show details

Logo recipes Nov 4, 2015  · Imperial. Preheat the water bath to 70°C. Place the damsons, sugar and vodka in a vacuum bag and seal. Make sure the sealer is on a low setting because there is a lot of liquid …

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1 week ago greatbritishchefs.com Show details

Logo recipes 1. Wash the ripe damsons and gently prick each one with a fork. 2. Place the damsons into a clean 1l jar along with the sugar and gin. Close the lid and give it a good shake. 3. Store in a …

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1 day ago eatyourbooks.com Show details

Logo recipes Damson vodka from Booze (River Cottage Handbook No. 12) by John Wright. Shopping List; Ingredients; Notes (1) ... If the recipe is available online - click the link “View complete recipe”– ...

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1 week ago statesidevodka.com Show details

Logo recipes 1700 N Hancock Street, Philadelphia, PA 19122 (215) 425-4200. Our Vodka; Our Story; Recipes; The Bar; Find In Store; Our Vodka; Our Story; Recipes; The Bar

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1 week ago greatbritishchefs.com Show details

Logo recipes Set aside to cool and reduce the oven temperature to 170°C/gas mark 4. 3. Add the egg whites to the bowl of an electric mixer and whisk on high speed until stiff peaks form. 4. Gradually add …

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1 week ago deliciousmagazine.co.uk Show details

Logo recipes Damsons, in season from August to October, are a plum-like autumnal fruit and a highlight of the seasonal calendar. When cooked their flavour transforms from tart to sweet and jammy. Our …

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1 day ago spoonuniversity.com Show details

Logo recipes 2 days ago  · Gingerbread Martini. Gingerbread is one of the most iconic winter cookies so bringing it to life through a martini seems perfect for the season. Just grab some vodka, coffee …

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1 week ago punchdrink.com Show details

Logo recipes 3 days ago  · 1 1/2 ounces rye, preferably Rittenhouse. 1 1/2 ounces rye, preferably Rittenhouse. 1 1/2 ounces Averell Damson Plum Gin Liqueur. 1 1/2 ounces Averell Damson Plum Gin …

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