Danish Bear Claw Recipe Recipes
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Almond Bear Claws - Allrecipes
1 week ago allrecipes.com Show details
These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filli… See more
Bear Claw Pastry - Sugar Salt Magic
2 weeks ago sugarsaltmagic.com Show details
Jun 22, 2023 · Cut the dough into two square pieces, cover with plastic wrap and chill in the fridge for 4 or up to 24 hours. The bear claw filling: Add the butter and sugar to the bowl of a stand …
Bear Claw Recipe: How to Make It - Taste of Home
1 week ago tasteofhome.com Show details
Recipe Instructions In a bowl, toss butter with 3 cups flour until well coated; refrigerate.In a large bowl, combine yeast and remaining flour. , In a saucepan, heat cream, sugar and … Add to yeast mixture with 1 egg. Beat until smooth.Stir in butter mixture just until moistened., Place dough onto a well-floured surface; roll into …
1. In a bowl, toss butter with 3 cups flour until well coated; refrigerate.
2. In a large bowl, combine yeast and remaining flour. , In a saucepan, heat cream, sugar and …
3. Add to yeast mixture with 1 egg. Beat until smooth.
4. Stir in butter mixture just until moistened., Place dough onto a well-floured surface; roll into …
Emeril's Bear Claws, Danish Twists, Danish Pockets
1 week ago food.com Show details
Place on a baking sheet. Egg wash each twist. Proof until the dough doubles in size, about 15 to 20 minutes. Bake until golden, about 10 to 12 minutes. Remove from the oven and brush with …
Easy Bear Claws - A Simple Home Cook
1 week ago asimplehomecook.com Show details
Jun 28, 2020 · Place a silicone sheet or parchment paper on a baking sheet. In a mixing bowl, place pieces of almond paste, almond liquor, and butter. Using a stand or hand mixer, beat …
Puff Pastry Bear Claws - Allrecipes
1 week ago allrecipes.com Show details
Oct 23, 2024 · Make three 1/2-inch cuts, equally spaced apart on bottom edge, to make "claws." Transfer pastries to a baking sheet. Whisk whole egg and water together in a bowl; brush on …
Bear Claws, Pittsburgh Style! Recipe - Food.com
1 week ago food.com Show details
Pinch ends to seal. Cut and divide into 9 2-inch sections. Make four 1/4-inch cuts in one side of each section. Place on greased baking sheets and shape into bear claws by separating the …
