Dark Chocolate Mousse Recipe Uk Recipes

3 days ago bbc.co.uk Show details

Logo recipes WEB Melt the chocolate, salt and butter together in a bowl over a pan of gently simmering water. Make sure the bowl doesn't touch the water. Add the egg yolks and 40ml/1fl½ oz warm …

› Servings: 4
› Category: Desserts

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4 days ago deliciousmagazine.co.uk Show details

Logo recipes Recipe Instructions Place the chocolate and 120ml of water in a large heatproof bowl set over a pan of just … Remove from the heat and leave to cool slightly, then stir in the egg yolks with a wooden … In a large bowl, whisk the egg whites with the sugar until stiff peaks form, then gently fold … Spoon the mousse into individual dishes and chill for at least 2 hours or overnight. Top with …

› 4/5 (10)
› Category: Show-Stopping Christmas Dessert Recipes
› Cuisine: French Recipes
› Total Time: 20 mins
1. Place the chocolate and 120ml of water in a large heatproof bowl set over a pan of just …
2. Remove from the heat and leave to cool slightly, then stir in the egg yolks with a wooden …
3. In a large bowl, whisk the egg whites with the sugar until stiff peaks form, then gently fold …
4. Spoon the mousse into individual dishes and chill for at least 2 hours or overnight. Top with …

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1 week ago recipetineats.com Show details

Logo recipes The path to light and fluffy Chocolate Mousse involves just a few key steps: 1. Beat egg whitesand sugar until foamy; 2. Soft peaks– it should be foamy but have SOFT peaks that flop at the top – as pictured above – not standing upright (“firm peaks”); 3. Whip cream; 4. Fold togethercream and egg yolks; 5. Foldin melted chocolate; 6. Fold egg whites...

› 5/5 (173)
› Calories: 375 per serving
› Category: Dessert

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1 week ago tesco.com Show details

Logo recipes WEB Method. Put the chocolate, butter and 75ml warm water (see tip, below) in a heatproof bowl set over a pan of barely simmering water. Push the chocolate and butter gently into the …

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5 days ago bbc.co.uk Show details

Logo recipes WEB Chocolate mousse. by Raymond Blanc. Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made …

Ingredients Recipes Ingredient 119 Show detail

1 week ago foodnetwork.co.uk Show details

Logo recipes WEB Put the chopped chocolate, cocoa powder, water and brandy in a heat-proof bowl. Place over a saucepan of 2.5cm barely simmering water. Stir frequently, until all ingredients …

Sauce Ingredients Ingredient 490 Show detail

1 week ago waitrose.com Show details

Logo recipes WEB Put a dollop of salted caramel into the bottom of 4 small glasses or ramekins, then spoon in the mousse mixture. Cover and chill for at least 3 hours. Once set, remove from the …

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1 week ago greatbritishchefs.com Show details

Logo recipes WEB Chocolate mousse recipes. A light, airy, delicate dessert, chocolate mousse is the perfect antidote to a heavy meal. Yet, it can also be enjoyed as one element of a larger …

Recipes 247 Show detail

1 week ago deliciousmagazine.co.uk Show details

Logo recipes WEB Chocolate mousse recipes. Try James Martin’s creamy, light-as-air chocolate mousse recipe or make a showstopper dessert with our chocolate mousse and passionfruit …

Recipes 360 Show detail

2 weeks ago thehappyfoodie.co.uk Show details

Logo recipes WEB For the mousse: 300g raspberries 600ml double cream 150g ... 3 tbsp maple syrup 75g dark chocolate (75g), shaved Method. Start by getting your ramekins or pots ready, …

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1 day ago womansworld.com Show details

Logo recipes WEB Melt 1½ cups chocolate; let cool to room temp. In processor, puree avocados and 1½ cups coconut cream 2 min. Pulse in melted chocolate; spread over cake. Chill 4 hrs. or until …

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1 week ago express.co.uk Show details

Logo recipes WEB Sep 7, 2024  · Instructions. In a microwave-safe bowl, heat 120 ml of cream for one minute. Stir in 175 g of chocolate chips and let the mixture sit for five minutes to allow the …

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2 weeks ago healthylivingjames.co.uk Show details

Logo recipes WEB Dec 4, 2023  · Buckwheat Flour – other plain gluten-free flours should work great. If you don’t have a gluten-restriction, all-purpose flour will also work well. Cacao Powder – can …

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1 week ago goodhousekeeping.com Show details

Logo recipes WEB 22 hours ago  · Step 1 Preheat oven to 190°C (170°C fan) mark 5. For the filling, in a rough 1.5 litre ovenproof serving dish, gently mix all the ingredients. Step 2 For the topping, …

Ingredients Ingredient 144 Show detail

2 weeks ago telegraph.co.uk Show details

Logo recipes WEB Nov 1, 2023  · Top each of 8 ginger-nut biscuits with a marshmallow, a small amount of membrillo and a couple of chocolate buttons or a few chips, then sandwich shut with …

Biscuits 432 Show detail

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