Dark Fruit Cake With Brandy Recipes

1 week ago food.com Show details

Logo recipes Nov 26, 2013  · Set oven to 325 degrees F. Butter two 9 x 5-inch loaf pans. Line the pans with foil, then butter the foil. Cream the butter or shortening. Add in brown sugar; beat until light.

› 5/5 (5)
› Category: Dessert
› Author: Nicmic
› Calories: 2231 per serving

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2 days ago thespruceeats.com Show details

Logo recipes May 23, 2022  · Set the tin in a cool, undisturbed place, and every three or four days before serving, open the foil and drizzle a small amount of brandy or bourbon over the cakes.

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3 days ago kingarthurbaking.com Show details

Logo recipes To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; … Preheat the oven to 300°F. This recipe makes enough batter for ONE (not all!) of the … To make the batter: Place the butter and sugar in a large bowl (at least 6-quart), and beat … Beat in the salt, spices, and baking powder.Beat in the eggs one at a time, scraping the bowl after each addition.See full list on kingarthurbaking.com

1. To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; …
2. Preheat the oven to 300°F. This recipe makes enough batter for ONE (not all!) of the …
3. To make the batter: Place the butter and sugar in a large bowl (at least 6-quart), and beat …
4. Beat in the salt, spices, and baking powder.
5. Beat in the eggs one at a time, scraping the bowl after each addition.

Baking Spice Spices 276 Show detail

6 days ago southernliving.com Show details

Logo recipes Dec 12, 2023  · Soak the fruit: Combine all the dried fruits in a large baking sheet or casserole dish, and top with the rum or brandy. Let sit for at least 12 hours or up to 24. Let sit for at least …

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1 week ago vintagehomeandfarm.com Show details

Logo recipes Nov 26, 2019  · I think he wants more fruitcake. Recipe for Old Fashioned Fruitcake Aged with Brandy Ingredients 4 1/2 cups mixed dried fruits (suggestions include chopped prunes, apples …

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1 day ago allrecipes.com Show details

Logo recipes Aug 22, 2022  · Turn batter into prepared cake tins, filling each about 2/3 full and spreading batter evenly. Bake in center of oven. Bake small cake 2 1/2 hours, medium cake 3 1/2 hours, and …

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5 days ago cdkitchen.com Show details

Logo recipes A recipe for Traditional Dark Fruit Cake made with candied pineapple, candied cherries, candied citron, candied citrus peel, raisins, dark. ... 1/2 cup dark rum or brandy 1/4 pound slivered …

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1 week ago food.com Show details

Logo recipes Cover the cake with a double square of greaseproof paper with a small hole in the top. Bake the cake on the lower shelf for 4& 1/4- 3/4 hours. When the cake is cold wrap in double …

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6 days ago oldcountrykitchenware.com Show details

Logo recipes This old fashioned fruit cake is wonderfully spiced and filled with juicy fruit and crunchy nuts! 1 cup (8 oz) fruit cake mix or your favorite dried or candied fruit1 lb (about 2 cups) candied pineapple …

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1 week ago platinitwithwendy.com Show details

Logo recipes Dec 7, 2024  · Ingredients. 3/4 cup (170 grams) Unsalted Butter 1 cup (210 grams) Dark Brown Sugar, packed; 3 cups (500 grams) Mixed Dried Fruit. 100 grams Prunes

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5 days ago whereismyspoon.co Show details

Logo recipes 5 hours ago  · This is the only fruitcake recipe you need - moist, fruity, and so Christmasy! ... Soak dried fruit: Warm the brandy or rum and freshly squeezed orange juice in a small pan. Pour the …

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1 week ago cooks.com Show details

Logo recipes 11 hours ago  · Add nuts, raisins, Craisins, dates and mixed fruit. Stir in 2 tablespoons of dark rum, brandy, or Calvados, if desired. Bake at 300°F for 50 to 90 minutes (depending on your oven) …

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5 days ago southernliving.com Show details

Logo recipes Dec 7, 2024  · The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The …

Recipes 93 Show detail

2 days ago foodloversmarket.co.za Show details

Logo recipes Nov 25, 2024  · Combine fruit, nuts and cherries and again lightly flour. Cream butter and mix in the sugar, eggs and brandy. Combine all the dry ingredients then add to the wet mixture. …

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1 week ago thetakeout.com Show details

Logo recipes 5 days ago  · (Brown's recipe is heavy on cloves and allspice.) Our recipe also bakes the rum into the batter, while the cake is coated with Karo syrup after baking to keep it moist but not …

Baking Spice 399 Show detail

2 weeks ago independent.co.uk Show details

Logo recipes 15 hours ago  · Any leftover cake, croissants, brioche, panettone or raisin bread in our house ends up spread with a suitable, sweet spread (jam, honey, Nutella), soaked in a compatible booze …

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2 weeks ago newsday.co.tt Show details

Logo recipes 11 hours ago  · Brandy or rum to "nurse" your cake with after baking Line 2 9x5-inch loaf pans or 2 nine-inch round cake tins with brown paper twice, grease the last layer and flour. In a large …

Baking 109 Show detail

5 days ago bakingwithgranny.co.uk Show details

Logo recipes 2 days ago  · These help bulk up the pudding so it isn’t just a dried fruit mixture. Apple & Orange A fresh apple and orange is required alongside the dried fruit. For ease, you’ll want your apple …

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6 days ago savoringthegood.com Show details

Logo recipes Pinot Noir: This medium-bodied red wine serves as the base of the sangria, providing fruity notes and enough structure to hold up to the added ingredients without being too heavy; choose a …

Medium Ingredients Ingredient 299 Show detail

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