Dark Fruitcake Recipes
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The Fanny Farmer Dark Fruitcake Recipe - Food.com
4 days ago food.com Show details
Set oven to 325 degrees F.Butter two 9 x 5-inch loaf pans.Line the pans with foil, then butter the foil.Cream the butter or shortening.
› 5/5 (5)
› Category: Dessert
› Author: Nicmic
› Calories: 2231 per serving
1. Set oven to 325 degrees F.
2. Butter two 9 x 5-inch loaf pans.
3. Line the pans with foil, then butter the foil.
4. Cream the butter or shortening.
Everyone's Favorite Fruitcake Recipe - King Arthur Baking
5 days ago kingarthurbaking.com Show details
To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; … Preheat the oven to 300°F. This recipe makes enough batter for ONE (not all!) of the … To make the batter: Place the butter and sugar in a large bowl (at least 6-quart), and beat … Beat in the salt, spices, and baking powder.Beat in the eggs one at a time, scraping the bowl after each addition.See full list on kingarthurbaking.com
1. To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; …
2. Preheat the oven to 300°F. This recipe makes enough batter for ONE (not all!) of the …
3. To make the batter: Place the butter and sugar in a large bowl (at least 6-quart), and beat …
4. Beat in the salt, spices, and baking powder.
5. Beat in the eggs one at a time, scraping the bowl after each addition.
Rich Dark Fruitcake - Allrecipes
1 week ago allrecipes.com Show details
This is my mother's very old recipe, at least 60 years old. My mother baked this for my wedding, and it sure is delicious and also a great Christmas cake. This is a very long recipe, but well worth the trouble. You can substitute a cup of drained maraschino cherries for the candied cherries, if you like.
› 4.8/5 (35)
› Total Time: 6 hrs
› Category: Dessert
› Published: Apr 21, 1998
Old English Fruitcake - Rock Recipes
1 week ago rockrecipes.com Show details
In a large saucepan melt the butter over medium heat and add the raisins, dates, prunes, … Bring to a gentle boil and very slowly simmer for 10 minutes.Remove from heat and allow to cool for 30-45 minutes.When cool stir in the beaten eggs.
1. In a large saucepan melt the butter over medium heat and add the raisins, dates, prunes, …
2. Bring to a gentle boil and very slowly simmer for 10 minutes.
3. Remove from heat and allow to cool for 30-45 minutes.
4. When cool stir in the beaten eggs.
Nan's Best Dark Fruitcake: Recipe - Food.com
1 week ago food.com Show details
With 3/4 cup of the dark rum, pour over chopped fruit and nuts. Cover and let soak for at least 48 hours. The fruit should be stirred once a day or so.
Rich Dark Fruitcake – The Delish Recipe
1 week ago thedelishrecipe.com Show details
May 29, 2024 · Ingredients. 1 cup (200g) unsalted butter, softened; 1 3/4 cups (210g) brown sugar; 4 large eggs; 2 teaspoons pure vanilla extract; 2 3/4 cups (315g) all-purpose flour
Dark Fruitcake - Good Housekeeping
4 days ago goodhousekeeping.com Show details
Jun 25, 2007 · Step 1 Day ahead or up to one month ahead: In 4-quart saucepan over high heat, heat all ingredients except flour and baking soda with 2 cups water to boiling. Reduce heat to …
Holiday Fruitcake Loaf - Lord Byron's Kitchen
6 days ago lordbyronskitchen.com Show details
4 days ago · Serve this Holiday Fruitcake Loaf with a cup of hot tea with a good book on a lazy, snowy Sunday afternoon. Prepared with dried and candied fruit soaked in strong tea, it's super …
Bara-Brith Recipe | Baking Recipes - Tesco Real Food
1 week ago tesco.com Show details
Ingredients. 400g dried mixed fruit; 50g currants; 200g dark muscovado sugar; 270ml freshly brewed strong black tea; 350g self-raising flour; 1 tsp ground cinnamon
