Date Bread Recipe From The 1960s Recipes

1 week ago vintagecooking.com Show details

Logo recipes Directions

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1 week ago kingarthurbaking.com Show details

Logo recipes Recipe Instructions Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan., Place the dates, … Pour the hot coffee into the bowl, stirring to combine.Allow the mixture to cool for 15 minutes., Add the egg, vanilla, liquor, baking powder, and … Stir in the walnuts., Pour the batter into the pan, gently tapping the pan on the counter to …

1. Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan., Place the dates, …
2. Pour the hot coffee into the bowl, stirring to combine.
3. Allow the mixture to cool for 15 minutes., Add the egg, vanilla, liquor, baking powder, and …
4. Stir in the walnuts., Pour the batter into the pan, gently tapping the pan on the counter to …

Baking 468 Show detail

3 days ago melissaknorris.com Show details

Logo recipes The original recipe calls for all-purpose flour, but I have also successfully made a gluten-free version by using a gluten-free flour blend one to one. I have also added baking powder to the original recipe, to improve the rise of the bread. Learn more about gluten free baking in Successful Gluten-Free Baking That Tastes Good.

› 4/5 (240)
› Estimated Reading Time: 3 mins
› Servings: 10
› Total Time: 1 hr 5 mins

Bread Baking 65 Show detail

3 days ago frugalhausfrau.com Show details

Logo recipes Recipe Instructions Cut dates into small pieces and place in a bowl. Add baking soda to boiling water and pour … With a mixer, cream butter and sugar together. Add the egg. Strain the soaking water from … Pour mixture into 2 greased 8 x 4″ loaf pans. Bake for one hour in a 350 F oven.Note on straining: If you have a strainer, just place it over the bowl after you’ve creamed the …

1. Cut dates into small pieces and place in a bowl. Add baking soda to boiling water and pour …
2. With a mixer, cream butter and sugar together. Add the egg. Strain the soaking water from …
3. Pour mixture into 2 greased 8 x 4″ loaf pans. Bake for one hour in a 350 F oven.
4. Note on straining: If you have a strainer, just place it over the bowl after you’ve creamed the …

Baking 134 Show detail

3 days ago darlenestable.com Show details

Logo recipes WEB Ingredients. 2 cups (227g) chopped dates; 4 tablespoons (57g) softened butter; 1 teaspoon baking soda; 3/4 teaspoon salt; 2/3 to 3/4 cup (142g to 159g) light brown sugar or dark …

Baking 176 Show detail

1 week ago recipelink.com Show details

Logo recipes WEB Preheat oven to 350 degrees F. Grease and flour a 9x5x3-inch loaf pan. In small saucepan, bring water and shortening to a boil; pour over dates in a medium bowl. Allow mixture to …

Sauce Medium 443 Show detail

1 week ago afternoonbakingwithgrandma.com Show details

Logo recipes WEB 3/4 teaspoon salt. 2/3 to 3/4 cup brown sugar. 1 cup hot brewed coffee. 1 large egg. 1 teaspoon vanilla extract. 1 tablespoon vodka or brandy, optional; to enhance flavor. 1/2 …

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3 days ago thespruceeats.com Show details

Logo recipes WEB Aug 31, 2023  · Gather the ingredients. Heat the oven to 350 F. Grease a 9 x 5 x 3-inch loaf pan. In a medium bowl, pour the boiling water over the chopped dates. Add the butter …

Medium Ingredients Ingredient 411 Show detail

1 week ago tfrecipes.com Show details

Logo recipes WEB Steps: In a large bowl, combine the dates, water and butter; let stand for 5 minutes. In a large bowl, combine the flour, sugar, walnuts, baking soda and salt. In a small bowl, …

Baking 74 Show detail

2 days ago afoodcentriclife.com Show details

Logo recipes WEB 2 days ago  · Be sure the pumpkin bread is completely cooled in a wire rack. Wrap and seal in plastic wrap, then in aluminum foil, and then into a freezer bag. This keeps the bread …

Bread 431 Show detail

2 days ago plantbasednews.org Show details

Logo recipes WEB 1 day ago  · Enjoy typical Italian flavors in this one-bowl recipe, such as olives, capers, and a homemade vegan pesto. The crunchy bread, fresh vegetables, and olive oil make this …

Bread Vegetable 497 Show detail

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