Deep Fried Razor Clam Recipe Recipes

1 week ago allrecipes.com Show details

Logo recipes I grew up on the West Coast where these tasty little treats are found. You can vary the amount of ingredients used in the recipe according to the number of clams you have, but be sure to use real Parmesan cheese and only panko crumbs, not regular bread crumbs. Pound the necks with a meat tenderizer, or deep fry … See more

Ingredients Bread Recipes Ingredient Meat 319 Show detail

5 days ago razorclamming.com Show details

Logo recipes Jan 8, 2019  · Prepare Your Pan: Add oil to pan, about 1/4 inch. Heat to smoke pint, to keep oil hot don’t add to many clams at once. Cook Clams: Cook about 1 plus minutes on each side. …

Side 391 Show detail

1 week ago recipes.net Show details

Logo recipes Follow these simple steps to deep fry razor clams to perfection: In a shallow dish, mix together the flour, salt, pepper, and paprika. In another dish, whisk together the eggs and milk to create …

387 Show detail

4 days ago recipes.net Show details

Logo recipes May 19, 2024  · Rinse the clam meat thoroughly to ensure it is clean. Next, prepare the breading station. In one bowl, place the flour seasoned with salt and pepper. In another bowl, beat the …

Bread Meat 140 Show detail

1 week ago insanelygoodrecipes.com Show details

Logo recipes Garlic Butter Razor Clams. If you’re looking for a sensational recipe to wow … Spaghetti with Razor Clams. If you’ve never thought about serving spaghetti … Pacific Razor Clam Chowder. If you’re craving a little taste of the coastline, I … Steamed Razor Clams with Garlic Sauce. Okay, how cool does this recipe … Fried Clams with Aioli Dipping Sauce. Where can you go wrong with fried … See full list on insanelygoodrecipes.com

1. Garlic Butter Razor Clams. If you’re looking for a sensational recipe to wow …
2. Spaghetti with Razor Clams. If you’ve never thought about serving spaghetti …
3. Pacific Razor Clam Chowder. If you’re craving a little taste of the coastline, I …
4. Steamed Razor Clams with Garlic Sauce. Okay, how cool does this recipe …
5. Fried Clams with Aioli Dipping Sauce. Where can you go wrong with fried …

Recipes 171 Show detail

5 days ago oregonlive.com Show details

Logo recipes Jan 1, 2008  · To make sauce: Remove all but 1 tablespoon oil from pan. Reduce heat to medium. Add shallot and tomato; saute until softened. Deglaze pan by adding wine and lemon juice, …

Sauce Medium 97 Show detail

1 week ago justapinch.com Show details

Logo recipes 1. Preheat broiler. Take one limit (15) cleaned razor clams,bodies and diggers. Dip in egg wash, dredge through fine Ritz cracker crumbs and place in single layer on cookie sheet. Drizzle …

244 Show detail

2 days ago theclaminator.com Show details

Logo recipes 3 eggs. 1 cup of flour. 1 cup of cracker or Panko bread crumbs. Salt and pepper to taste. Instructions. Rinse clams, drain, dip in flour, egg, and roll in cracker crumbs. Using high heat, …

Bread 75 Show detail

1 week ago seasoned.com Show details

Logo recipes Mix everything but the clams, Panko crumbs, oil, tartar sauce, seafood sauce and lemon in a mixer and let set at room temperature for 3-4 hours. Dip the clams in the batter, roll in Panko …

Sauce Seafood 157 Show detail

2 days ago thespruceeats.com Show details

Logo recipes Dec 1, 2021  · Preheat the deep-fryer to 375 F or heat 3 inches of peanut oil in a Dutch oven. Measure cracker crumbs, poultry seasoning, salt, chipotle pepper, garlic powder, oregano, and …

418 Show detail

3 days ago yummly.com Show details

Logo recipes 1. pepper, garlic, oil, dressing, chillies, ginger, razor clams and 4 more. Razor Clams with Gremolata, Crispy Breadcrumbs and Aioli Canal Cook. 1. chopped fresh parsley, razor clams, …

Dressing 146 Show detail

1 week ago majasrecipes.com Show details

Logo recipes 1 day ago  · Prepare the Squid: Thaw squid overnight in the fridge or under cold running water.If needed, slice the squid tubes into ¾-inch rings. Place rings and tentacles in a large bowl. …

137 Show detail

Please leave your comments here:

Comments