Deep Fried Sweet Potato Chips Recipe The Spruce Eats Recipes

6 days ago thespruceeats.com Show details

Logo recipes Feb 10, 2023  · Remove a handful of sweet potato slices from the water and drain well on paper towels. Heat the oil to about 355 F to 365 F in a deep fryer or about 1 inch deep in an electric …

› 3.9/5 (30)
› Total Time: 1 hr 50 mins
› Category: Appetizer, Snack, Side Dish
› Calories: 255 per serving

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2 weeks ago thespruceeats.com Show details

Logo recipes Jul 14, 2024  · Fill a large bowl with ice and water; set aside. The Spruce Eats. Peel 1 1/2 pounds (about 2 large or 3 medium)sweet potatoes and cut them into 1/4-inch sticks about 3 to 4 …

Medium Side 432 Show detail

1 week ago today.com Show details

Logo recipes May 2, 2023  · 6-8. Maya-Camille Broussard. Add something new and unexpected to the Thanksgiving dessert spread this year.This exciting recipe from pie maven Maya-Camille …

Recipes 451 Show detail

1 week ago livestrong.com Show details

Logo recipes Jan 25, 2022  · Instructions. Wash the sweet potatoes in cold water. Cut off the ends and peel the potatoes with a vegetable peeler or a knife. Slice the sweet potatoes lengthwise into French …

Vegetable 277 Show detail

4 days ago tfrecipes.com Show details

Logo recipes Using the V-slicer or mandoline, slice the sweet potatoes into very thin slices, about 1/8-inch thick. Trim 1-inch off the root end of the beets. Using the V-slicer or mandoline slice the beets …

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6 days ago amazingfoodmadeeasy.com Show details

Logo recipes Nov 14, 2014  · Heat a pot of oil to 190°C (375°F). Add the sweet potato slices into the oil, making sure not to crowd the pot. Deep fry them until the chips are crispy and starting to …

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3 days ago epicurious.com Show details

Logo recipes Aug 20, 2004  · With a mandoline or knife cut the potatoes into 1/16-inch slices and pat them dry with paper towels. In a deep fryer heat enough shortening to measure 2 inches to 380°F. and …

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2 days ago thespruceeats.com Show details

Logo recipes Jul 14, 2021  · Gather the ingredients. Peel the vegetables. Using a mandoline, a food processor fitted with the 2 mm slicing blade, or a sharp knife, cut the vegetables into very thin slices (1/16-inch thick). Fill a large bowl with ice water and transfer the carrot, parsnip, sweet potato, and Yukon gold potato to the ice water.

Ingredients Ingredient Vegetable 365 Show detail

5 days ago msn.com Show details

Logo recipes 2 to 3 large sweet potatoes (1-3/4 pounds), peeled and cut into 1/8-inch slices; 2 tablespoons canola oil; 1 teaspoon chili powder; 1/2 teaspoon garlic powder

Chili 284 Show detail

1 week ago spainonafork.com Show details

Logo recipes Apr 26, 2021  · Instructions. Scrub clean 3 sweet potatoes under cold running water, then pat each one completely dry, cut off about 1/2 inch (1.25 cm) from each end so you can stand the …

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1 week ago thespruceeats.com Show details

Logo recipes Nov 20, 2022  · Slice the onion thinly. Heat the vegetable oil or drippings in a large, heavy skillet over medium heat. When the oil is hot and shimmering, add the sweet potatoes, onion, salt, …

Medium Vegetable 493 Show detail

1 week ago thespruceeats.com Show details

Logo recipes Feb 28, 2022  · Steps to Make It. Gather the ingredients. In a large, wide pot heat the oil to 375 F (oil should be about 1-inch deep). Measure the temperature with a candy thermometer, or …

Ingredients Ingredient 290 Show detail

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