Deep Fried Zucchini Sticks Recipe Recipes

5 days ago allrecipes.com Show details

Logo recipes Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying … See more

Ingredients Bread Recipes Ingredient 137 Show detail

1 week ago iamhomesteader.com Show details

Logo recipes Recipe Instructions Heat oil in a deep saucepan to 350°F. (You should have about 2 inches of oil.)On a wide deep plate, whisk together the flour, salt, and pepper.On a second plate, whisk together the egg and the water.On a third plate, whisk together bread crumbs and parmesan cheese.

1. Heat oil in a deep saucepan to 350°F. (You should have about 2 inches of oil.)
2. On a wide deep plate, whisk together the flour, salt, and pepper.
3. On a second plate, whisk together the egg and the water.
4. On a third plate, whisk together bread crumbs and parmesan cheese.

Sauce Bread 277 Show detail

5 days ago allrecipes.com Show details

Logo recipes Recipe Instructions Coat each zucchini slice with egg, then press into cracker crumbs, coating both sides. … Heat olive oil in a large skillet over medium heat. Pan fry zucchini until crust browns and …

1. Coat each zucchini slice with egg, then press into cracker crumbs, coating both sides. …
2. Heat olive oil in a large skillet over medium heat. Pan fry zucchini until crust browns and …

Medium Side Recipes 469 Show detail

1 week ago rachaelray.com Show details

Logo recipes For the batter and fried vegetables: 1 bottle of beer, like Peroni About 4 cups of AP Flour, divided Salt 2 zucchini, cut into sticks 1 eggplant, cut into sticks 1 small head of cauliflower, cut into …

Vegetable 300 Show detail

2 days ago thestatenislandfamily.com Show details

Logo recipes 5 days ago  · Cut them into sticks about 3-4 inches long and 1/2 inch thick, resembling fries. Prepare the coating: In a shallow bowl, mix breadcrumbs, Parmesan, garlic powder, paprika, …

Bread 56 Show detail

Please leave your comments here:

Comments