Deer Hind Quarter Recipes
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A Sensational Deer Hind Quarter Recipe - Sportsman Crew
2 weeks ago sportsmancrew.com Show details
This delicious deer hind quarter recipe is sure to be a hit with any hunter or outdoor enthusiast. The recipe starts by marinating the hind quarter in a blend of olive oil, garlic, fresh herbs, and red wine for at least 4 hours. The marinade is then drained off, and the deer hind quarter is rubbed with a mixture of paprika, cayenne pepper, garlic p...
› 4.2/5
› Category: Dish
› Cuisine: Venison
› Total Time: 1 hr 45 mins
Smoked Whole Venison Hind Quarter | Bass Pro Shops - BassPro 1 …
5 days ago basspro.com Show details
Create a brine made from one cup each of kosher salt and brown sugar … If you have a food-grade syringe, inject some of the brine throughout the … Transfer the hindquarter from the brine to a rack set inside a baking sheet. … Spread on a layer of lard or bacon fat and cover the meat with a good … Once pellet grill is heated to 200°F to 225°F, place the hindquarter on the grill … See full list on 1source.basspro.com
1. Create a brine made from one cup each of kosher salt and brown sugar …
2. If you have a food-grade syringe, inject some of the brine throughout the …
3. Transfer the hindquarter from the brine to a rack set inside a baking sheet. …
4. Spread on a layer of lard or bacon fat and cover the meat with a good …
5. Once pellet grill is heated to 200°F to 225°F, place the hindquarter on the grill …
How to Cook Venison Hind Quarter: A Step-by-Step Guide
4 days ago readysetfeast.com Show details
Venison hind quarter is a lean cut of meat, so it is important to cook it to the right temperature to avoid drying it out. Venison hind quarter should be cooked to an internal temperature of 145 …
Quick And Easy Venison Brine - The Backyard Pioneer
1 week ago thebackyardpioneer.com Show details
Feb 7, 2017 · Add you meat and refrigerate for 12-24 hours. For smaller cuts I do 12 hours and for a whole hind quarter I do the full 24. After the allotted time remove the meat from the brine and …
The Only Venison Brine Recipe You Need | MeatEater Cook
2 days ago themeateater.com Show details
Sep 8, 2021 · 1 large elk top round or 2 deer top rounds (approximately 6 pounds) 1 gal. water; 2 tbsp. salt; 2 tbsp. Better Than Beef Bullion or 4 cubes beef bullion + 1 tbsp. sugar
How to cook hind quarter of deer? - Chef's Resource
1 week ago chefsresource.com Show details
Apr 14, 2024 · How to cook hind quarter of deer? To cook a hind quarter of deer, you can follow these steps: 1. Thaw the meat: If your hind quarter is frozen, allow it to thaw completely in the …
Bacon-Wrapped Garlic Venison Roast – The Deerslayer's Wife
1 week ago thedeerslayerswife.com Show details
Jan 29, 2013 · The hind quarter provides four large muscles that can be used for different types of recipes. The shank or lower leg meat is very sinewy and can either be placed in a vacuum bag …
Texas-Style Barbecue Venison Roast | MeatEater Cook
6 days ago themeateater.com Show details
Jul 20, 2020 · Place the venison on the top rack of the smoker if possible. Place a container or foil tray filled with water on the bottom rack directly underneath the meat to release steam. Smoke …
Bone-In Blade Venison Roast | MeatEater Cook
1 week ago themeateater.com Show details
Nov 30, 2018 · 1 blade roast, bone-in, 3-4 pounds (from deer, elk, caribou, or moose shoulder) Kosher salt; Freshly ground pepper; 2 tbsp. vegetable oil; 2 tbsp. unsalted butter
How To Smoke Whole Deer Hind Quarter - Recipes.net
1 week ago recipes.net Show details
Aug 28, 2024 · Smoking a Whole Deer Hind Quarter. Smoking a whole deer hind quarter is a fantastic way to enjoy the rich, savory flavors of venison. The slow smoking process allows the …
Delicious smoked deer hind quarter: a flavorful venison dish
1 week ago smokedbyewe.com Show details
Preheat your pellet grill to a temperature of 200°F to 225°F. We recommend using sweeter smoke flavors like apple, cherry, or pecan, but feel free to experiment and use your favorite wood pellets.
