Deer Stew Recipe Recipes

1 week ago tasteofhome.com Show details

Logo recipes Sheri Silver for Taste of Home 1. Venison stew meat: Venison is lean, tender and high in protein. It’s typically found cubed and ready to use in your recipe. 2. Onions and garlic: Also known as “aromatics,” onion and garlic add an instant flavor boost when sauteed in the fat of your pan. 3. Worcestershire sauce: Just a … See more

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3 days ago missallieskitchen.com Show details

Logo recipes Dice the venison into bite-sized chunks, being sure to remove any of the silvery sinew … Add the olive oil to a large pot or Dutch oven and heat over medium-high heat.When the oil is hot, allow the venison to saute for 5-7 minutes or until the edges start to … Turn the heat down to medium and add the potatoes, carrots, celery and onion. Allow the …

1. Dice the venison into bite-sized chunks, being sure to remove any of the silvery sinew …
2. Add the olive oil to a large pot or Dutch oven and heat over medium-high heat.
3. When the oil is hot, allow the venison to saute for 5-7 minutes or until the edges start to …
4. Turn the heat down to medium and add the potatoes, carrots, celery and onion. Allow the …

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2 weeks ago therusticelk.com Show details

Logo recipes Oct 3, 2022  · Brown Meat & Prepare Sauce: Follow stovetop steps but cook in a slow cooker on low for 6-8 hours or high for 4-6 hours. Instant Pot: Sear & Sauté: Use the sauté function to …

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1 week ago modernfarmhouseeats.com Show details

Logo recipes Dec 30, 2021  · Venison and flour. Add back in the venison with its juices, sprinkle with flour and mix together. Liquid and seasoning. Pour in the red wine, balsamic vinegar and …

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6 days ago ranchstylekitchen.com Show details

Logo recipes Oct 19, 2022  · In a small bowl, stir flour, salt, and pepper together. Pour seasoned flour over the deer meat and stir together until the venison is well coated and the flour has been absorbed. …

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1 week ago southernliving.com Show details

Logo recipes Dec 1, 2023  · Add half of the venison; cook, turning occasionally, until browned on all sides, 8 to 10 minutes. Remove from skillet; wipe skillet clean. Repeat process using remaining oil and …

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1 week ago themeateater.com Show details

Logo recipes Apr 17, 2020  · Once cooled, cut the corn from the cob, cube the steaks, and dice the onion and tomatoes. Bring a large Dutch oven to medium-high heat. Add the chopped bacon and garlic …

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1 week ago allrecipes.com Show details

Logo recipes Nov 8, 2022  · Heat oil in a large, heavy pot over medium heat. Add venison; cook and stir until well browned, 5 to 7 minutes. Add onions and garlic; cook and stir until translucent, about 5 …

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3 days ago delishsides.com Show details

Logo recipes Reheat at 350 degrees Fahrenheit for about 20-25 minutes, or until hot throughout. Stir midway to ensure even heating. In The Microwave: Transfer the Venison Stew to a microwave-safe dish. …

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6 days ago tasteoffrancemag.com Show details

Logo recipes 2 days ago  · Simmer the stew: Let the stew simmer gently on low heat for about 2 to 2.5 hours, or until the venison is tender and the flavours have melded together. Stir occasionally, and check …

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1 week ago binkysculinarycarnival.com Show details

Logo recipes These recipes bring all the best autumn flavors with almost no effort—just set it and let the slow cooker do its magic. From tender roasts to comforting soups, get ready to wrap yourself in the …

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1 week ago myplate.gov Show details

Logo recipes Wash hands with soap and water. Brown meat. Drain fat, if any. Season lightly with salt and pepper (optional). Add soup and 1 can of water to fry pan.

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2 days ago easypeasyslowcook.com Show details

Logo recipes Recipe Tips. Use Different Meat Cuts for Flavor: Try using lamb shoulder instead of neck for a richer flavor and a slightly different texture.It cooks beautifully in a slow cooker and retains a …

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