Dejonghe Shrimp Recipe Recipes

3 days ago allrecipes.com Show details

Logo recipes According to sources, shrimp de Jonghe was invented at the turn of the 20th century by the de Jonghe brothers, who were Belgian immigrants and owners of De Jonghe's Hotel and Restaurant in Chicago This garlicky, herbed casserole is one of the earliest … See more

Recipes 74 Show detail

6 days ago easyweeknightrecipes.com Show details

Logo recipes Recipe Instructions Preheat oven to 375˚F.Butter a 9x13 baking dish.Arrange shrimp in the baking dish in a single layer. Set aside.In a mixing bowl combine softened butter, breadcrumbs, sherry, garlic, shallot, parsley, salt, …

1. Preheat oven to 375˚F.
2. Butter a 9x13 baking dish.
3. Arrange shrimp in the baking dish in a single layer. Set aside.
4. In a mixing bowl combine softened butter, breadcrumbs, sherry, garlic, shallot, parsley, salt, …

Side Bread Baking 490 Show detail

1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 11x 7 inch casserole dish.Place shrimp evenly in the casserole dish. Pour wine over the shrimp.Mix together butter, garlic, cayenne pepper, paprika, parsley and bread crumbs. Sprinkle … Bake in preheated oven for 20 minutes, or until shrimp are firm and topping is golden …

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 11x 7 inch casserole dish.
2. Place shrimp evenly in the casserole dish. Pour wine over the shrimp.
3. Mix together butter, garlic, cayenne pepper, paprika, parsley and bread crumbs. Sprinkle …
4. Bake in preheated oven for 20 minutes, or until shrimp are firm and topping is golden …

Bread Recipes 464 Show detail

1 day ago food.com Show details

Logo recipes Recipe Instructions Preheat oven to 350°F Grease a 1 to 1-1/2 quart casserole dish.Melt the butter in a medium size saucepan over medium-low heat. Add the garlic and saute … Stir in the shrimp, sherry, onion, salt, cayenne, and paprika. Add 6 Tbsp of the bread … Transfer the mixture to the casserole dish. Sprinkle the remaining 2 Tbsp bread crumbs on …

1. Preheat oven to 350°F Grease a 1 to 1-1/2 quart casserole dish.
2. Melt the butter in a medium size saucepan over medium-low heat. Add the garlic and saute …
3. Stir in the shrimp, sherry, onion, salt, cayenne, and paprika. Add 6 Tbsp of the bread …
4. Transfer the mixture to the casserole dish. Sprinkle the remaining 2 Tbsp bread crumbs on …

Sauce Medium Bread 246 Show detail

3 days ago food.com Show details

Logo recipes Arrange half the shrimp in a buttered 1 1/2 quart casserole dish. Spread half the crumb mixture over the shrimp. Add remaining shrimp in another layer; top with remaining crumb mixture. …

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1 week ago food.com Show details

Logo recipes Cook shrimp in a 4-quart pot of boiling salted water* (see note at below) until just cooked through, about 1 1/2 minutes. Drain shrimp in a colander, then immediately transfer to a large bowl of …

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1 week ago epicurious.com Show details

Logo recipes Aug 20, 2004  · Preparation. Step 1. Cook shrimp in a 4-quart pot of boiling salted water * until just cooked through, about 1 1/2 minutes. Drain shrimp in a colander, then immediately transfer to …

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1 week ago pauladeen.com Show details

Logo recipes Preheat oven to 400 ˚F. Blanch the shrimp in boiling salted water and cool in an ice bath. Pat dry and layer the shrimp in a buttered gratin dish. Stir the softened butter, garlic and sherry until …

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1 week ago epicurious.com Show details

Logo recipes Aug 20, 2004  · The following is our own recipe for shrimp De Jonghe, the Chicago specialty. All recipes for shrimp De Jonghe are pretty much the same, the major variable being the amount …

Recipes 315 Show detail

1 week ago epicurious.com Show details

Logo recipes Aug 20, 2004  · Pat shrimp dry and arrange in 1 layer in a buttered 1-quart gratin dish or other ovenproof dish. Step 3 Stir together butter, garlic paste, and Sherry until blended.

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2 weeks ago food.com Show details

Logo recipes Peel and slice the garlic cloves. Melt half the butter in a large skillet. Add the shrimp and the garlic. Cook the shrimp until they start to turn pink on both sides. Don't worry if they're not …

Side 185 Show detail

1 week ago roadfood.com Show details

Logo recipes Shrimp de Jonghe It goes way back in time, to the heyday of the chafing dish, shrimp wiggle, and first-edition Fannie Farmer. Variations around the city range from shrimp swimming in a pool …

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1 week ago allwaysdelicious.com Show details

Logo recipes 1 day ago  · Dinner doesn’t always have to be a time-consuming event—especially when shrimp is involved. With 15 simple yet delicious shrimp recipes, whipping up a meal that feels fancy but …

Recipes 112 Show detail

5 days ago kitchendivas.com Show details

Logo recipes 5 days ago  · From breaded, fried versions to a delicious addition to soups and other recipes, shrimp is a fantastic protein source that can be used in a wide variety of ways. This shellfish is …

Soup Bread Recipes Fish 434 Show detail

1 week ago food.com Show details

Logo recipes This recipe comes from the 1965 edition of "The Gourmet Foods Cookbook" published by the Culinary Arts Institute of Chicago, Illinois. And in fact, Shrimp de Jonghe was created in …

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3 days ago justonecookbook.com Show details

Logo recipes 2 days ago  · Heat a griddle, large wok, or large skillet on medium-high heat, then add 1 Tbsp neutral oil.When the oil is hot, add the sliced onions and white part of scallions.

Medium 267 Show detail

5 days ago nytimes.com Show details

Logo recipes 3 days ago  · The meal was terrific, but in particular, I loved the corn pudding. The recipe was from Sue’s friend, and that friend had attributed it to someone named Babs. In my mind, Babs is …

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