Delhi Katla Recipe Recipes

2 days ago bongeats.com Show details

Logo recipes Chhana'r PolaoBengali Garam MoshlaShorshe-posto diye Katla Machher J…Chicken Korma—Detailed Recipe Wi…Mishti Polao

› 95%
› Category: Fish
› Servings: 6
› Total Time: 1 hr 30 mins

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3 days ago bongeats.com Show details

Logo recipes Apr 7, 2023  · Drain and grind to a smooth paste with a green chilli. Marinate the fish with 5 g salt and ½ tsp turmeric. Cut the onion in thin slices, roughly chop tomato, crush garlic cloves, and …

› 99%
› Total Time: 40 mins
› Category: Fish
› Calories: 234 per serving

Fish 468 Show detail

1 week ago kitchenofdebjani.com Show details

Logo recipes Oct 18, 2015  · Pre-heat the oven in 200 degree c for 10 minutes. Cut Potato and Onion into thick slices and place those in a baking tray after applying some Mustard oil on the tray. Making of the baking bed with veggies is optional but these baked …

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1 week ago spicypunch.com Show details

Logo recipes Sep 8, 2022  · Add 1/2 tsp garam masala powder, give it (the gravy) a good stir, and turn off the heat. Immediately cover the pan to infuse the garam masala aroma into the gravy. Bengali …

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4 days ago desicookingrecipes.com Show details

Logo recipes Oct 23, 2023  · Recipe: 1. Marinate the fish pieces with turmeric and salt, then fry until golden brown. Set aside. 2. In a separate pan, heat mustard oil and add the chopped onions. Cook until golden brown. 3. Add the ginger-garlic paste and cook until the raw smell disappears.

Side Fish 461 Show detail

1 day ago secretindianrecipe.com Show details

Logo recipes Directions: Sprinkle some turmeric powder and salt on the fish pieces.. Fry them gollden brown. Now take another pan and heat some oil. Add Bay leaves, cinnamon stick, Cardamom and …

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4 days ago motionsandemotions.com Show details

Logo recipes Sep 15, 2022  · Now heat oil in a pan and fry both sides of the fish pieces until they turn golden brown. After that, take out the fish pieces and in the remaining oil add whole spices. Once the oil turns fragrant, add chopped onion and cook until translucent. Next add onion paste and cook really well until the raw smell disappears.

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5 days ago asknestle.in Show details

Logo recipes Fiber 0.44 gm. Ingredients. Steps. Take a flat platter and place a Katla fish slice on it. Sprinkle 1/2 tsp red chilli powder, 1/8 tsp haldi, 1 tsp ginger garlic paste, 1/8 tsp salt, 2 tsp corn flour and …

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4 days ago licious.in Show details

Logo recipes Jun 14, 2021  · Marinate your fish for at least 30 minutes. Chop and grind your onions to make a paste. Soak the 2 Kashmiri chillies in warm water. Once soaked, make your chilli paste by blending the chilli paste ingredients mentioned above. Heat your oil in a wok on a medium-high flame and fry your marinated fish until golden brown.

Medium Ingredients Ingredient Fish 299 Show detail

1 week ago spicypunch.com Show details

Logo recipes Jul 13, 2022  · Step 4: Cook the fish in gravy. Let the gravy boil, after 1 min of boiling, add the fried fish to the gravy. Slow down the flame & cover the pan for 5 mins. After 5 mins, remove the lid …

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5 days ago nupursindiankitchen.com Show details

Logo recipes Macher Kalia is a delicious bengali fish curry. It is usually made with a big size (3-4 kg) Katla or Rui fish (carp family freshwater fish). The gravy is onion ginger/garlic based with aromatic …

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