Deped Livelihood Cookery Recipes
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Technology and Livelihood Education Cookery - DepEd Tambayan
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Technology and Livelihood Education Cookery - DepEd …
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1.3 identify ingredients according to the given recipe 1.4 prepare ingredients based on the required form and time frame LO 2. Prepare a variety of salads and dressings 2.4 prepare a …
Technology and Livelihood Education Cookery - DepEd …
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1. identify ingredients of appetizers according to the recipe; 2. differentiate hot and cold appetizers; and 3. prepare a variety of appetizers. What I Know Directions: Choose the letter …
K to 12 BASIC EDUCATION CURRICULUM TECHNOLOGY AND …
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ingredients in cookery LO 1. Carry out measurements and calculations in a required task 1.1 give the abbreviations and equivalents of measurements 1.2 identify the types of measuring tools …
Technology and Livelihood Education - depedangelescity.com
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Technology and Livelihood Education – Commercial Cooking 8. A rubber or silicone tools to blend or scrape the food from the bowl 9. A special coating applied to the inside of some aluminum …
K to 12 BASIC EDUCATION CURRICULUM JUNIOR HIGH …
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JUNIOR HIGH SCHOOL TECHNICAL LIVELIHOOD EDUCATION AND SENIOR HIGH SCHOOL - TECHNICAL-VOCATIONAL-LIVELIHOOD TRACK HOME ECONOMICS – COOKERY (NC …
TECHNOLOGY AND LIVELIHOOD EDUCATION CURRICULUM …
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according to recipe requirements. 3. Measured ingredients according to recipe requirement LO 1. Carry out measureme nts and calculations in a required task. Demonstration Written test 12 …
Technology and Livelihood Education - DepEd Tambayan
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Jun 11, 2020 · B. recipe cost sheet C. standard recipe D. calculated cost 5. A tool of food costing for recording data and all information about the recipe such as current unit cost, actual …
Technology and Livelihood Education 9 - Cookery Quarter 1
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1. identify ingredients of appetizers according to the recipe; 2. differentiate hot and cold appetizers; and 3. prepare a variety of appetizers. DepEd Resources Technology and …
K to 12 BASIC EDUCATION CURRICULUM JUNIOR HIGH …
1 week ago deped.gov.ph Show details
JUNIOR HIGH SCHOOL TECHNICAL LIVELIHOOD EDUCATION AND SENIOR HIGH SCHOOL - TECHNICAL-VOCATIONAL-LIVELIHOOD TRACK ... (NC III) 320 hours Cookery (NC II) 8. …
K to 12 BASIC EDUCATION CURRICULUM JUNIOR HIGH …
6 days ago deped.gov.ph Show details
JUNIOR HIGH SCHOOL TECHNOLOGY AND LIVELIHOOD EDUCATION AND SENIOR HIGH SCHOOL - TECHNICAL-VOCATIONAL LIVELIHOOD TRACK HOME ECONOMICS - …
Cookery9 q2 mod1_lesson1-2_prepare_saladanddressing_v4
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Feb 10, 2022 · 2. TLE Cookery NC II - Grade 9 Alternative Delivery Mode Quarter 2 – Module 1: Lesson 1 & 2 - Prepare Salad and Dressing First Edition, 2021 Republic Act 8293, Section 176 …
Technology and Livelihood Education Cookery - DepEd …
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Cookery: Appetizers: Ingredients, Variety and Preparation An ingredient is a substance that forms part of a mixture (in a general sense). For example, in cooking, recipes specify which …
Technology and Livelihood Education: Quarter 2 - Scribd
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TLECookery10_Q2_Mod2_PrepareVegetableDishes_V6 - Free download as PDF File (.pdf), Text File (.txt) or read online for free. This document provides instructions for a module on …
K12 TLE Curriculum Cookery Grade 7-10 - Academia.edu
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Perform mise en CODE TLE_HECG10EM-Ik-3 TLE_HECK10ED-Ia-1 place 1.1. clean, sanitize, and prepare tools, utensils, and equipment needed in preparing egg dished 1.2. identify an …
Technology and Livelihood Education 9 - Cookery Quarter 1
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1. identify ingredients of appetizers according to the recipe; 2. differentiate hot and cold appetizers; and. 3. prepare a variety of appetizers. …
Grade 9 Technology and Livelihood Education Cookery ... - DepEd …
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1.3 identify ingredients according to the given recipe. 1.4 prepare ingredients based on the required form and time frame. LO 2. Prepare a variety of salads and dressings. 2.1 identify the …
TECHNOLOGY AND LIVELIHOOD EDUCATION CURRICULUM …
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K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMIC – BREAD AND PASTRY PRODUCTION (Exploratory) *TWG on K to 12 Curriculum Guide – version January …