Deviled Crab Cake Recipe Recipes

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Deviled Crab Cakes Recipe - Food.com

4 days ago food.com Show details

Sep 21, 2008 · Melt butter in a med-sized saucepan. Sauté celery, onion, and green pepper, …

› 5/5 (2)
› Total Time: 25 mins
› Category: Crab
› Calories: 850 per serving

Louisiana Deviled Crab Cakes - Food.com

2 weeks ago food.com Show details

Recipe Instructions Cook onion, bell pepper, and celery in 1 tablespoons butter in a 10" skillet over moderately … Whisk together egg, sour cream, mustard, Worcestershire sauce, cayenne, and salt in a … Gently stir in crabmeat, then form into 4 cakes (2 1/2 to 3 inches in diameter).Dredge cakes in remaining saltine crumbs.

› 5/5 (9)
› Total Time: 40 mins
› Category: Crab
› Calories: 505 per serving
1. Cook onion, bell pepper, and celery in 1 tablespoons butter in a 10" skillet over moderately …
2. Whisk together egg, sour cream, mustard, Worcestershire sauce, cayenne, and salt in a …
3. Gently stir in crabmeat, then form into 4 cakes (2 1/2 to 3 inches in diameter).
4. Dredge cakes in remaining saltine crumbs.

Sauce Meat Cakes 390 Show detail

Baked Deviled Crab Cakes Recipe - Food.com

5 days ago food.com Show details

Preheat the oven to 400°F.Coat a large baking sheet with nonstick cooking spray.Heat the oil in a large skillet over high heat.Add the green pepper, onion, and celery, and sauté until tender.

› Servings: 4
› Total Time: 40 mins
› Category: Crab
› Calories: 255 per serving
1. Preheat the oven to 400°F.
2. Coat a large baking sheet with nonstick cooking spray.
3. Heat the oil in a large skillet over high heat.
4. Add the green pepper, onion, and celery, and sauté until tender.