Devon Apple Cake Recipe Recipes

6 days ago family-friends-food.com Show details

Logo recipes The shul was built in 1762, making it the oldest Ashkenazi synagogue still in use in the English speaking world. However there is some evidence of a Jewish presence in the city much earlier. When Francis … See more

Easy 309 Show detail

2 weeks ago maryberry.co.uk Show details

Logo recipes Ingredients. 225g self-raising flour; 1 level tsp baking powder; 225g caster sugar; 2 large eggs; ½ tsp almond extract; 150g butter, melted; 250g cooking apples, peeled and cored

Baking 400 Show detail

1 week ago thesmartcookiecook.com Show details

Logo recipes Apr 30, 2022  · Instructions. Preheat the oven to 190°C. In a bowl sift in the flour, mix in the baking powder and a pinch of salt. Add the cinnamon and the sugar.

Baking 242 Show detail

6 days ago posthaven.com Show details

Logo recipes Method. Pre-heat oven to 180°C. Melt the butter and allow to cool a little. Add the sugar for the dough and the beaten egg and mix well. Stir in the flour to make a soft dough. Put half the …

149 Show detail

2 weeks ago recipetineats.com Show details

Logo recipes Sep 30, 2016  · Place flour, baking soda, salt and spices in a large bowl and whisk to combine. Whisk oil and sugar in a bowl, then whisk in eggs and vanilla. Pour the wet ingredients into the …

Ingredients Ingredient Baking Spice Spices 235 Show detail

5 days ago britishchefstable.com Show details

Logo recipes Grease a traybake tin (30 x 23cm/12 x 9in and 4cm/1½ in deep) with butter and line with baking parchment. Prepare Apples: Quarter, peel, core, and thinly slice the apples. Place them in a …

Baking 267 Show detail

1 week ago deanysdesigns.co.uk Show details

Logo recipes Grease a 30 x 23cm (12 x 9″ ) baking tin and tine it with greaseproof paper. Peel, core and thinly slice the apples and squeeze the lemon juice over them. Measure the flour sugar and baking …

Baking 491 Show detail

1 week ago bbc.co.uk Show details

Logo recipes Dorset apple cake. by Ravneet Gill. A classic British apple cake with a cup of tea on a cool autumn day is hard to beat. This simple recipe is full of warming spices and tangy apple, …

Recipes Spice Spices 198 Show detail

1 day ago ainsley-harriott.com Show details

Logo recipes Preheat your oven to 180c/160cfan/gas4. Grease and line the base and sides of a 20cm deep cake tin. In a large bowl mix the flour with the baking powder and cinnamon. Rub in the cold …

Side Baking 157 Show detail

1 week ago eatyourbooks.com Show details

Logo recipes Devon apple cake from The Cranks Recipe Book (page 163) by David Canter. Shopping List. Ingredients. ground cinnamon. Buy Now. Burlap & Barrel - USA & Canada. Diaspora Co. The …

169 Show detail

4 days ago savaskitchen.com Show details

Logo recipes Oct 27, 2024  · This is the best apple cake recipe made with fresh apples, and sour cream and topped with a nutty crumb. With each bite, you will enjoy a moist, tender crumb, tangy apple …

372 Show detail

1 day ago scandinaviancookbook.com Show details

Logo recipes Oct 23, 2024  · The cake base is a bit denser than my traditional Norwegian apple cake, and this is almost like a cross between an apple cake and a blondie, topped with apples, cinnamon, …

202 Show detail

1 week ago bhg.com Show details

Logo recipes Oct 25, 2024  · How to Store Apple Spice Dump Cake . We have found that apple spice cake is best served the day its made, but you can refrigerate any leftovers for 2-3 days. Wrap the …

Spice 443 Show detail

2 weeks ago deliaonline.com Show details

Logo recipes Slice them thinly and scatter the slices all over the top of the cake. Then sprinkle the topping over the apples and bake the cake near the centre of the oven for 1 hour 20 minutes to 1 hour 40 …

235 Show detail

2 weeks ago youtube.com Show details

Logo recipes Oct 26, 2024  · This easy recipe delivers a wonderful apple cake. It is perfect just as it is, a nice heavy slice, with tea or coffee. But it is also great served as desse...

Easy 223 Show detail

Please leave your comments here:

Comments