Diabetic Chuck Roast Recipes

1 week ago tasteofhome.com Show details

Logo recipes Sep 29, 2024  · Add these diabetic beef dinners to your meal rotation. Beef dinners that use lean cuts and healthy ingredients are packed with protein, iron and B vitamins, making beef a great …

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Dinner Ingredients Ingredient Beef 260 Show detail

2 weeks ago diabetesfoodhub.org Show details

Logo recipes Diabetes-Friendly Recipes Slow-Cooker Chuck and Veggies; main content start. ... or add egg noodles for a heartier dinner. This recipe comes from the cookbook Designed for One! 15 min …

Dinner 95 Show detail

1 week ago diabeticgourmet.com Show details

Logo recipes Prepare pot roast vegetables: cut potatoes in half (or into quarters if large), onions into 1/2-inch wedges, and carrots and celery into 2-inch pieces; set aside. Combine gravy mixes, flour, salt …

Side Vegetable 462 Show detail

1 week ago diabeticgourmet.com Show details

Logo recipes Jun 7, 2010  · Ingredients. 1 beef Tenderloin Roast (4 to 5 pounds) 1 large head garlic; 2 tablespoons plus 1 teaspoon olive oil; 2-1/4 pounds potatoes (such as fingerling, russet or red …

Beef 270 Show detail

3 days ago justapinch.com Show details

Logo recipes Ingredients For bunyan's diabetic yankee pot roast. FOR THE POT ROAST ; 5 lb . chuck roast. 1 lg . onion, diced. 5 . carrots, diced. 5 . ribs celery, diced. 1 can . diced low sodium tomatoes …

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1 week ago diabetes-support.com Show details

Logo recipes Mar 12, 2014  · 1 four-rib beef rib roast (about 8 lbs.), fat trimmed to 1/4 in.*, or 1 boned, tied beef cross rib (chuck) roast (4 to 6 lbs.) 8 garlic cloves, slivered lengthwise 1/2 cup extra-virgin olive …

Beef 278 Show detail

3 days ago totaldiabeteswellness.com Show details

Logo recipes May 27, 2024  · For individuals managing diabetes, our low-carb beef stew is a smart choice, offering a range of benefits in a tasty meal. This stew helps keep blood sugar levels steady, …

Beef 442 Show detail

1 week ago anodyneshoes.com Show details

Logo recipes Mar 6, 2017  · Spread sliced onion over the roast and pour soup over onions. Cover and bake 4 hours. Add carrots and potatoes and continue cooking another hour or until meat is tender. …

Soup Meat 289 Show detail

1 week ago food.com Show details

Logo recipes Slice the roast across the grain and serve hot accompanied by the sauce. Serve with pasta if desired. Nutritional Information Per Serving (1/8 of recipe): Calories: 221, Carbohydrate: 12 g, …

Sauce 440 Show detail

2 weeks ago diabeticgourmet.com Show details

Logo recipes Jan 22, 2002  · Return pot roast. Add onions, shallots, dates, salt and pepper; bring to a boil. Cover tightly and cook in 325F oven 2 to 2-1/2 hours or until pot roast is fork-tender. Remove …

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2 weeks ago aboutamom.com Show details

Logo recipes 2 days ago  · The best way to tell when your chuck roast is done cooking is with a meat thermometer inserted into the center of the roast. If you like rare meat, cook it until it reaches …

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3 days ago lifeatthetable.com Show details

Logo recipes 1 day ago  · Braise until the roast is fork tender and shreds easily, about 3-3.5 hours. Once tender, remove the chuck roast and bay leaves from the Dutch oven. Add the rosemary, basil, and …

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1 week ago loulougirls.com Show details

Logo recipes 17 hours ago  · Then turn off the oven and let the roast sit for 15 minutes before removing from the oven. This allows the roast to seal in the moisture, making it into a tender roast while still …

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