Dishoom Recipes

4 days ago dishoom.com Show details

Logo recipes Dishoom's recipes are inspired by the food & drink of all Bombay. Tuck into café specials and our favourite recipes from our best-selling cookery book. Take a peak.

Drink Recipes 271 Show detail

1 week ago deliciousmagazine.co.uk Show details

Logo recipes Learn how to recreate Dishoom's famous dishes at home, from chicken berry Britannia to masala chai. Dishoom is a UK restaurant chain inspired by the Irani caf…

› Reviews: 2
› Works For: Eye To Eye Media Ltd
› Occupation: Digital Editor
› Author: Fiona Logan

Recipes 269 Show detail

2 weeks ago dishoom.com Show details

Logo recipes Dishoom's recipes are inspired by the food & drink of all Bombay. Tuck into café specials and our favourite recipes from our best-selling cookery book. Take a peak.

Drink Recipes 139 Show detail

1 day ago dishoom.com Show details

Logo recipes METHOD. Step 1. In a large bowl, mix the vinegar, soy sauce, seasonings, coriander stalks and egg. Add the chicken pieces and toss in the mixture until evenly coated.

Sauce 282 Show detail

1 week ago iamafoodblog.com Show details

Logo recipes Recipe Instructions In a medium bowl, mix the marinade ingredients together, then toss chicken until evenly … Making the curry takes about 45 minutes. Start by crushing or finely dicing the ginger and 2 … Roughly chop the remaining 2 cloves of garlic. Add the 1/2 cup oil to a large pan and set … Remove the garlic with a skimmer or slotted spoon and set aside. Add the bay leaf, …

1. In a medium bowl, mix the marinade ingredients together, then toss chicken until evenly …
2. Making the curry takes about 45 minutes. Start by crushing or finely dicing the ginger and 2 …
3. Roughly chop the remaining 2 cloves of garlic. Add the 1/2 cup oil to a large pan and set …
4. Remove the garlic with a skimmer or slotted spoon and set aside. Add the bay leaf, …

Medium Ingredients Side Ingredient 226 Show detail

1 week ago independent.co.uk Show details

Logo recipes Serves 4. 6 green chillies 55ml vegetable oil 2 tsp mustard seeds 30 fresh curry leaves 300g Spanish white onions, sliced (a little chunky is good) 15g garlic paste

Recipes Vegetable 310 Show detail

1 week ago dishoom.com Show details

Logo recipes METHOD. Step 1. Wash the broccoli, dry and chop into small morsels. Crush the pistachios very lightly, using a pestle and mortar. Finely chop the red chilli and tear the coriander and mint …

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1 week ago hotcooking.co.uk Show details

Logo recipes Recipe Dishoom's House Black Daal. Prep15m; Stand15m; Cook5h; Total5h 30m; Serves: 8 Ingredients House black daal. 300g whole black urad daal; 12g garlic paste (roughly 4 cloves) …

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1 week ago hotcooking.co.uk Show details

Logo recipes Learn how to make a sublime and satisfying chicken curry with makhani sauce and double cream from the Dishoom cookbook. Follow the detailed steps and tips for the marinade, sauce and …

Sauce 482 Show detail

1 week ago thechilliking.com Show details

Logo recipes This Dishoom black daal recipe is the famous London restaurant’s take on the Indian classic Daal Makhani. Dal Makhani is definitly up there in my top 3 Indian dishes. It originates from the …

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1 week ago dishoom.com Show details

Logo recipes Blistering vegetables, hard chars, sprays of lime and a dusting of spice, amidst thick smoke. Chaat carts line the streets of Bombay, nourishing passersby with simple, delicious and cheap …

Vegetable Spice 340 Show detail

1 day ago dishoom.com Show details

Logo recipes Inspired by Sunday afternoons in Dishoom, as rain taps gently against the window and patrons sip hot chai. Settle into a comforting ritual, a sense of belonging and comfort, shared by many. …

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6 days ago dishoom.com Show details

Logo recipes METHOD. Step 1. Place the lamb in a dish. Mix the salt and chilli powder together and rub the mixture all over the lamb. Leave to marinate in the fridge for 30 minutes.

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