Distilling Whiskey Recipe Recipes

1 week ago diydistilling.com Show details

Logo recipes Whiskey is a distilled alcoholic beverage made from fermented grains aged in wood casks. The grains used can be anything from barley, corn, rye, or wheat. They are often cracked open to release sugars t… See more

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1 week ago stillntheclear.com Show details

Logo recipes Step Two: Mix the Mash. Now dump the cracked grains into a 30 gallon container and stir in 25 lbs. of sugar. When the sugar is dissolved completely add 15 to 20 gallons of cold water until …

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2 days ago distiller.com Show details

Logo recipes Apr 8, 2021  · All whiskeys are made from grains, but some styles of whiskey require a particular grain percentage recipe. For example, bourbon mash bills (and Tennessee whiskeys) require …

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1 day ago stillntheclear.com Show details

Logo recipes Step 1: Cook The Grains. Bring 5 gallons of water to a boil in a pot big enough to hold the water and the grain. Once the water starts to boil lower the heat and add the cracked corn and the …

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4 days ago stillntheclear.com Show details

Logo recipes Step 1: Cook the Mash. First you want to heat up 4 gallons of water to 200F. Now, very slowly stir in the ground corn. DO NOT dump the corn into the water too fast. This will create dough balls …

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6 days ago homedistiller.org Show details

Logo recipes Dec 12, 2022  · You are now producing a simple sour mash whiskey and with practice you will be able to produce a very high quality moonshine. Age this whiskey in an uncharred oak barrel to …

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1 day ago milehidistilling.com Show details

Logo recipes Rye Whiskey Mash Procedure. Place your brew pot on its heat source and pour in 5.5 gallons of water. Heat water to 165 °F. Turn off heat source when you reach 165 °F and immediately stir …

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5 days ago stillspirits.com Show details

Logo recipes Clean and sanitise the fermenter, lid, and mixing spoon. Stand the liquid malt pouches in hot water for 15 minutes to soften the malt extract. Add 3 L (0.8 US Gal) of boiling water to the …

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1 week ago oliandalex.com Show details

Logo recipes Oct 13, 2023  · The temperature and duration of distillation can vary depending on the type of whiskey being made, but temperatures between 140-180°F (60-82°C) and distillation times of …

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5 days ago homebrewing-expert.com Show details

Logo recipes The Ultimate 2023 Home Distilling Guide Book: The Ultimate Distillation Guide for Pure Water, Whiskey, Moonshine, Rum & Vodka Recipe, Process, Advice, and Equipment. ... With 150 …

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2 weeks ago boozemakers.com Show details

Logo recipes Producing the mash. Step 1: Boil the 2.5 gallon (10 l) of clean water for about 15 minutes in a large pot and let it naturally cool down to 165°F (74°C). Step 2: Now, add the grains as well as …

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1 day ago diydistilling.com Show details

Logo recipes Dec 5, 2023  · Pour the corn into the pot. Stir every 5 minutes until the temperature drops to 67°C (152°F). Stir in the barley. Allow the mixture to sit at 65℃ (149℉) for 60-90 minutes. Stir every …

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6 days ago stillntheclear.com Show details

Logo recipes Step 3. Transfer the mash to your fermenter and add the last 5 gallons of cold water. This will lower the temp down and hopefully it will lower it to 90F (32C) so you can pitch in the yeast. If …

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1 week ago boozemakers.com Show details

Logo recipes Here are the steps that I’ll go over in this guide on how to make bourbon at home: Step 1: Start with the proper hardware and still. Step 2: Gather up your bourbon mash ingredients. Step 3: …

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1 day ago thrillist.com Show details

Logo recipes Dec 15, 2020  · Step 1: Choosing your base. First off, you'll need a base to start off with, and whiskey is by definition a grain-based spirit. You've got options here: corn, rye, wheat, or …

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1 day ago moonshinedistiller.com Show details

Logo recipes Feb 28, 2015  · To do the pre-mash, you’re going to add 9 pounds of cracked corn to your food-grade bucket (preferably food-grade) and mix in (preferably) 2 gallons of pre-boiled backset. …

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2 weeks ago moonshiners.club Show details

Logo recipes Apr 22, 2022  · Dilute yeast according to an instruction on the label. Pour the wash into a fermentation container, add yeast, and stir. Leave the container in a dark room with a …

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1 week ago northstills.com Show details

Logo recipes Putting your whiskey on oak at a higher ABV than 60% will bring out unpleasant woody flavors, while 40%-60% ABV will bring the more desired notes out of the wood. Whiskey generally …

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2 weeks ago thefreshmancook.com Show details

Logo recipes 5 hours ago  · Tips that Will Surely Help! Use High-Quality Rye Whiskey: The rye whiskey is the backbone of this cocktail, so choose one with a robust flavor that complements the other …

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2 weeks ago foodandwine.com Show details

Logo recipes 1 day ago  · Add the rye whiskey, Averna, Angostura bitters and orange bitters into a mixing glass with ice and stir until well-chilled. Strain into a chilled coupe glass. Garnish with a brandied …

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6 days ago tasty.co Show details

Logo recipes 4 days ago  · 4 cups apple cider; ¼ cup brown sugar; 1 lemon, sliced and seeds removed; 1 1-inch piece fresh ginger, peeled and thinly sliced; 2 cinnamon sticks; 1 star anise; 2 cups apple …

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