Divinity Icing Recipe Recipes

2 days ago cdkitchen.com Show details

Logo recipes Combine sugar, water, corn syrup, and vinegar in a heavy saucepan over medium heat. Stir well. Heat, stirring occasionally, until the mixture reaches soft-ball stage or 235 degrees F on a …

› Servings: 1
› Calories: 33 per serving
› Total Time: 20 mins

Sauce Medium 418 Show detail

1 day ago food.com Show details

Logo recipes Place first 4 ingredients in a 4-quart mixing bowl.Beat at low speed with a heavy-duty electric mixer 1 minute or until mixture is blended.Beat mixture at high speed 3 to 5 minutes or until stiff peaks form.Gradually add powdered sugar, beating at low speed until blended.

1. Place first 4 ingredients in a 4-quart mixing bowl.
2. Beat at low speed with a heavy-duty electric mixer 1 minute or until mixture is blended.
3. Beat mixture at high speed 3 to 5 minutes or until stiff peaks form.
4. Gradually add powdered sugar, beating at low speed until blended.

Ingredients Ingredient 147 Show detail

1 week ago allrecipes.com Show details

Logo recipes Divinity candy is made with light corn syrup, sugar, and stiff egg whites for a soft, nougat-like fe… It's no surprise this traditional divinity candy recipe has stood the test of time. Made with basic ingredients you likely already have on hand, this easy-to-follow method is basically foolproof. The Allrecipes community can't get enough of the top-rated divinity candy — multiple reviewers say i…

› 5/5 (106)
› Total Time: 8 hrs 50 mins
› Category: Dessert
› Published: Nov 22, 1999

Ingredients Easy Recipes Ingredient 95 Show detail

2 weeks ago pauladeen.com Show details

Logo recipes Oct 20, 2017  · Using two spoons, drop the divinity onto waxed paper, using one spoon to push the candy off the other. This may take a little practice because the technique is to twirl the pushing spoon, making the candy look like the top of a soft serve ice cream. If the candy becomes too stiff, add …

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4 days ago bettycrocker.com Show details

Logo recipes Recipe Instructions Cook sugar, corn syrup and water (use 1 tablespoon less water on humid days) in 2-quart … Beat egg whites in medium bowl with electric mixer on high speed until stiff peaks form. … Drop mixture from buttered spoon onto waxed paper. Let stand at room temperature at least …

1. Cook sugar, corn syrup and water (use 1 tablespoon less water on humid days) in 2-quart …
2. Beat egg whites in medium bowl with electric mixer on high speed until stiff peaks form. …
3. Drop mixture from buttered spoon onto waxed paper. Let stand at room temperature at least …

Medium 173 Show detail

2 weeks ago excitedfood.com Show details

Logo recipes Divinity frosting is low in proteins, with the main source coming from the egg whites. Each serving contains approximately 1 gram of protein. Vitamins and minerals. Divinity frosting does not …

340 Show detail

1 week ago southernliving.com Show details

Logo recipes Aug 19, 2021  · Divinity is a classic candy make with granulated sugar, corn syrup, and stiffly beaten egg white. ... Food & Wine, Cooking Light, Taste of the South, and Southern Cast Iron …

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1 week ago chefsresource.com Show details

Logo recipes 5 days ago  · Divinity candy is a true Southern classic that’s sure to impress your friends and family this holiday season. With its soft, nougat-like texture and festive appearance, it’s the …

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3 days ago deepsouthdish.com Show details

Logo recipes Dec 30, 2016  · Homemade Coconut Sheet Cake with Divinity Icing from the Kitchen of Deep South Dish.A tender, homemade coconut cake made easy in a sheet cake, finished with a 7 …

Easy 202 Show detail

1 week ago crayonsandcravings.com Show details

Logo recipes 2 days ago  · Add food coloring. You can also add a drop or two of red or green gel food coloring to color this divinity candy recipe for the holidays. Use a different type of nut. Divinity with …

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1 week ago norinesnest.com Show details

Logo recipes 1 day ago  · Baking Chocolate Loaves. Bake your single regular chocolate loaf for 50–60 minutes, or 25–30 minutes for mini loaves, or until a toothpick comes out clean from the center, or the …

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2 days ago amycakesbakes.com Show details

Logo recipes 1 day ago  · Store any leftover frosting in an airtight container in the fridge for up to 1 week. For longer storage, freeze the frosting, then thaw and whip again before using. Key Recipe Notes. …

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