Diy Backcountry Spaghetti Recipe Recipes

1 week ago the-hungry-hiker.com Show details

Logo recipes 2 lbs mild Italian sausage 1 small onion, diced 3-4 garlic cloves, minced 4 Roma tomatoes, peeled and blended 15 oz can of tomato sauce 6 oz can of tomato paste 1 cup water 4 tbsp Italian seasoning 1 tsp thyme 1 ½ tsp brown sugar 1 tsp salt ¼ tsp red pepper ¼ cup red wine See more

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1 week ago freshoffthegrid.com Show details

Logo recipes Oct 30, 2020  · Megan & Michael are the creators of Fresh Off The Grid, a blog dedicated to helping you fuel your adventures by sharing camp cooking recipes, backpacking meals, and …

Recipes 163 Show detail

1 week ago campfirefoodie.com Show details

Logo recipes Recipe Instructions Start by dehydrating the ground beef and pasta sauce. My food dehydrator is ancient but … Store the dehydrated ground beef in a large freezer bag for up to six months. We put ours in … Peel the dehydrated sauce off of the tray, tear it into strips and store in a freezer bag.To cook the spaghetti start by adding 1/2 cup fresh water to the beef and allow it to …

1. Start by dehydrating the ground beef and pasta sauce. My food dehydrator is ancient but …
2. Store the dehydrated ground beef in a large freezer bag for up to six months. We put ours in …
3. Peel the dehydrated sauce off of the tray, tear it into strips and store in a freezer bag.
4. To cook the spaghetti start by adding 1/2 cup fresh water to the beef and allow it to …

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4 days ago backpacking.net Show details

Logo recipes Recipe: ALPINE SPAGHETTI (Serves 3-4) 1 Lb. thin spaghetti. 4 Tbs. oil. 1 cup Parmasean Cheeze (can also bring a tinny 2" x 3" metal grater and block) ... Recipes for Adventure: …

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1 week ago backpacker.com Show details

Logo recipes May 13, 2022  · 12 ounces angel hair pasta 1/8 cup Parmesan cheese. At Home Mix all ingredients except pasta and cheese. Pack in a small Lexan container (ideal because oil won’t …

Ingredients Ingredient 247 Show detail

1 week ago backpacking.net Show details

Logo recipes Simple Trail Spaghetti. Ingredients: 1 jar (28oz) of your favorite spaghetti sauce 12 oz whole-wheat angel-hair pasta Red Pepper, Basil, Garlic powder, and/or Oregano to taste. At-home …

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2 weeks ago the-hungry-hiker.com Show details

Logo recipes May 12, 2020  · Stir pasta; Cover and remove pasta from heat. Put covered pot in a stove cozy. Watch this video to see how to make your own stove cozy. Let pot sit in stove cozy for 20 …

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1 week ago backcountryfoodie.com Show details

Logo recipes Jan 5, 2024  · At Home: At home, make a “pesto packet” with garlic powder, dried basil, salt, pine nuts, and parmesan cheese. Pack olive oil separately. On the trail, simply rehydrate your …

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2 weeks ago youtube.com Show details

Logo recipes Backcountry Spaghetti | Dehydrated Backpacking Food Recipe // Want to learn how to dehydrate your own backpacking food for your next trip? Here’s an easy DIY...

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6 days ago roadtripaddict.com Show details

Logo recipes Other light weight backpacking ingredients from the grocery store include: Freeze Dried Onions: Typically found in the spice aisle, Litehouse freeze dried red and green onions add depth of …

Ingredients Ingredient Spice 224 Show detail

5 days ago backpacker.com Show details

Logo recipes Jul 21, 2021  · Put pasta (note cooking time on the box) in a quart-size freezer bag; add an extra bag. Pack cheese in a snack bag. Line a snack bag with a paper towel and add tomatoes (seal …

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1 week ago trackslesstravelled.com Show details

Logo recipes Continental Pasta or Rice Packet and Salami. I’ll admit, this backpacking meal is very lazy but oh so cheap and easy! You can add fresh veggies to this meal if you’re happy with the extra …

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1 week ago backpackingchef.com Show details

Logo recipes To make one serving of this recipe, divide the box contents in half. Serves 1 Ingredients: ¾ cup Zatarain’s Red Beans and Rice; ¼ cup dried vegetables; try a mix of peppers, onions, …

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1 week ago foodnetwork.com Show details

Logo recipes Bring a large pot of salted water to a boil and cook the bucatini until al dente, about 8 minutes. Drain and set aside. Meanwhile, heat a large skillet over medium-high heat and preheat the …

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