Dodol Recipe Recipes
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Homemade Dodol Recipe (Glutinous Rice Sweet) – Sweet and Chewy
1 week ago mykitchen101en.com Show details
Jun 3, 2018 · Instructions: 1 Palm sugar often comes in block, cut into small chunks with cleaver or use a vegetable grater to break down the sugar block before use. 2 Mix in palm sugar, water and coconut milk, stir well to dissolve the palm sugar. 3 Add oil and glutinous rice flour to the mixture, mix well and eliminating any lumps with a whisk.
Dodol – The quick and easy way – The Aspiring Home Cook
4 days ago theaspiringhomecook.com Show details
Dec 8, 2017 · Add enough water and make a batter (almost like a thick pancake batter). I use a whisk for this as it mixes the flour well without any lumps. Pour in the coconut cream and whisk till dissolved. Add the molasses and stir. Now, place the mix on a medium heat and let it cook, stirring continuously.
Dodol (A Goan Sweet) - BFT .. for the love of Food.
2 weeks ago bigfattummy.com Show details
Apr 28, 2018 · Add ¼ tsp. salt and place it on heat. Step 4: Cook the mixture stirring continuously with a heat resistant silicon or wooden spatula on medium heat. After about 15 minutes add the broken cashewnuts and remember to keep stirring. Step 5: After a further 20 minutes of stirring, add 2 tbsp. ghee and 1 tsp. cardamom powder.
Dodol - Sanjeev Kapoor
1 week ago sanjeevkapoor.com Show details
Apr 14, 2016 · To make the tempering, heat oil in an earthen pot, add mustard seeds and let them splutter. Add split Bengal gram, cumin seeds, asafoetida, dried red chillies, green chillies, curry leaves and garlic, mix and sauté till golden. Add the cooked gram mixture and mix well. Add ½ cup water, mix and cook for 1 minute.
Dodol | Goan Recipes, Goan Food Recipes, Recipes In Goa
1 week ago celebrationinmykitchen.com Show details
Nov 27, 2015 · Dodol (Yields 8" x 10") Ingredients: 1/2 cup rice flour 8 cups fresh coconut milk (thick and thin juice from 2 large coconuts) or 4 cans coconut milk (400 ml each)
Goan Dodol Recipe - Awesome Cuisine
1 week ago awesomecuisine.com Show details
Oct 30, 2012 · The dish is made of rice flour and jaggery, and has a very sweet taste. Ingredients: Coconut Milk – 1/2 cup thick + 1/2 cup thin Rice Flour – 60 to 75 gms Jaggery – 115 gms Almonds or Cashews – 30 gms, blanched, chopped Salt as per taste. Method: 1. Mix the rice flour with thin coconut milk. 2. Transfer to a pan, add salt and bring to a ...
BRIDGET WHITE ANGLO-INDIAN RECIPES: DODOL OR DHOL …
2 days ago anglo-indianrecipes.blogspot.com Show details
Dec 13, 2015 · The Dodol that is prepared in Anglo-Indian homes is usually made with white sugar. However, the Dodol which is very popular in Goa uses jaggery or brown sugar instead. Dodol is also very popular in other countries such as Srilanka, Malaysia, Singapore, the Philippines etc. Here is an old and easy recipe that my mum used for many years.
Creamy Dodol | Recipes | Create with Nestle
5 days ago createwithnestle.ph Show details
Step 1. Combine coconut milk, NESTLÉ® All Purpose Cream, brown sugar, rice flour and salt in a pan. Cook over medium heat while stirring until very thick. (30 mins) Step 2. Stir in cashew and continue to until the mixture pulls out clean from the side of the pan. (10 mins) Step 3. Brush a container with butter.
