Dominican Bacalao Recipe Recipes

1 week ago dominicancooking.com Show details

Logo recipes Mar 4, 2024  · Bacalao is the Spanish name for codfish, fresh and otherwise. However, in the Dominican Republic, it is always assumed that when you say bacalao you mean the salted, …

› 5/5 (2)
› Calories: 124 per serving
› Category: Dinner, Lunch

Fish 417 Show detail

1 week ago mydominicankitchen.com Show details

Logo recipes OilRed OnionRed and Green Bell PeppersBacalao (dried salted codfish)

› 5/5 (4)
› Total Time: 25 mins
› Category: Main Course
› Published: Mar 23, 2021
1. Oil
2. Red Onion
3. Red and Green Bell Peppers
4. Bacalao (dried salted codfish)

Fish 80 Show detail

1 week ago tasteatlas.com Show details

Logo recipes Bacalao guisado is a traditional fish stew originating from the Dominican Republic. Although there are a few versions, including the one with potatoes (bacalao guisado con papa), this version is …

Fish 126 Show detail

2 weeks ago excitedfood.com Show details

Logo recipes 1. Add a touch of spice by including diced jalapeños or a teaspoon of cayenne pepper to the batter. 2. For a gluten-free version, substitute all-purpose flour with chickpea flour or another …

Spice 132 Show detail

1 week ago themediterraneanfork.com Show details

Logo recipes Jun 29, 2023  · Bacalao Recipes. 1. Bacalao a la Vizcaína – Vizcaina-Style Cod (Basque Country) 2. Bacalao con tomate – Cod and Tomato; 3. Bacalao al Pil Pil – Cod Pil Pil Recipe (Basque …

430 Show detail

5 days ago eatingwell.com Show details

Logo recipes Sep 19, 2024  · For this recipe, we swap in fresh haddock for two reasons. First, it helps reduce prep time, as bacalao requires overnight soaking to release some salt. Second, using fresh …

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