Donut Recipe Without Yeast Recipes

5 days ago biggerbolderbaking.com Show details

Logo recipes Directions

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1 week ago bunsinmyoven.com Show details

Logo recipes Recipe Instructions Preheat oven to 325 degrees. Lightly spray a donut pan with cooking spray.In a large bowl, mix together the flour, sugar, baking powder, nutmeg, cinnamon, and salt.In a small bowl, beat together the buttermilk, eggs, vanilla, and melted butter until well … Stir the wet ingredients into the dry ingredients and mix until well combined.

› 3.8/5 (23)
› Calories: 534 per serving
› Category: Dessert
1. Preheat oven to 325 degrees. Lightly spray a donut pan with cooking spray.
2. In a large bowl, mix together the flour, sugar, baking powder, nutmeg, cinnamon, and salt.
3. In a small bowl, beat together the buttermilk, eggs, vanilla, and melted butter until well …
4. Stir the wet ingredients into the dry ingredients and mix until well combined.

Ingredients Ingredient Baking 280 Show detail

5 days ago thegardeningfoodie.com Show details

Logo recipes Recipe Instructions Melt the butter in the microwave or on the stovetop. Once melted,add in the oil and milk. … In another bowl, sift the flour and baking powder and stir in the sugar and salt.Make a well in the center of the dry ingredients and pour in the melted butter mixture.Turn out the dough onto a floured surface. Press out the dough to about ½ inch / 12mm …

› Ratings: 62
› Calories: 83 per serving
› Category: Cake / Dessert
1. Melt the butter in the microwave or on the stovetop. Once melted,add in the oil and milk. …
2. In another bowl, sift the flour and baking powder and stir in the sugar and salt.
3. Make a well in the center of the dry ingredients and pour in the melted butter mixture.
4. Turn out the dough onto a floured surface. Press out the dough to about ½ inch / 12mm …

Ingredients Ingredient Baking 113 Show detail

4 days ago sugarspunrun.com Show details

Logo recipes Recipe Instructions Combine flour, sugar, baking powder and salt and mix.Using a pastry cutter cut butter into your flour mixture until it resembles coarse crumbs.Add milk and mix until all ingredients are combined.Transfer dough onto a well-floured surface, and knead gently until it forms a cohesive ball. If …

1. Combine flour, sugar, baking powder and salt and mix.
2. Using a pastry cutter cut butter into your flour mixture until it resembles coarse crumbs.
3. Add milk and mix until all ingredients are combined.
4. Transfer dough onto a well-floured surface, and knead gently until it forms a cohesive ball. If …

Ingredients Ingredient Baking 56 Show detail

2 weeks ago masterclass.com Show details

Logo recipes WEB Jul 18, 2024  · 2 teaspoons lemon zest. 1 teaspoon poppy seeds. 1. In a large pot or Dutch oven over medium-high heat, heat 2–3 inches of oil until it shimmers. 2. Make the …

Medium 115 Show detail

3 days ago sugarspiceneverythingnice.com Show details

Logo recipes WEB Aug 9, 2023  · Roll * out each portion to 1/2 inch thickness. To shape the donuts, use a 3-3.5 inch round cookie cutter * or donut cutter *. You could also improvise with different …

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1 week ago bakingwithnyssaeda.com Show details

Logo recipes WEB Jul 20, 2016  · 1. In a large bowl, combine the egg, milk, oil, suagr and salt. Stir in the flour and baking powder. knead until a elastic ball of dough begins to form.

Baking 382 Show detail

3 days ago finedininglovers.com Show details

Logo recipes WEB Spices like cinnamon and nutmeg are combined with flour, salt and sugar - and the magic ingredient that’ll make these doughnuts rise, baking powder. That baking powder is …

Ingredient Baking 336 Show detail

1 week ago msn.com Show details

Logo recipes WEB For all other toppings, use a wire rack or cooling rack to cool completely before adding glaze and/or frosting for the best results. Donut cravings satisfied!

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1 week ago savannahbee.com Show details

Logo recipes WEB 5 days ago  · When the doughnuts are cool enough to handle, use a chopstick or skewer to poke a hole into the side of the doughnut about 2/3 of the way through the center. …

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