Doodhi Muthia Gujarati Recipe Recipes

3 days ago tarladalal.com Show details

Logo recipes Oct 7, 2023  · How to make the dough for doodhi muthias. To make Doodhi Muthia take 2 cups grated bottle gourd (doodhi / lauki), squeeze out all the water from the doodhi and put it in a …

› 5/5 (3)
› Calories: 19 per serving
› Total Time: 1 min

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1 week ago spiceupthecurry.com Show details

Logo recipes Muthiya is a traditional Indian snack originating from the Gujarati cuisine. It’s essentially a type of dumpling made with a combination of flours, vegetables, and spices. The mixture is shaped into cylindrical logs or small dumplings, which are then steamed or fried (like methi muthia) until cooked. Muthiya can be served as a snack or appetizer, o...

› 4.9/5 (27)
› Total Time: 50 mins
› Category: Snack
› Published: Mar 12, 2024

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2 days ago hebbarskitchen.com Show details

Logo recipes firstly, in a large mixing bowl take all the ingredients listed and knead the dough well.now take a large ball sized dough and roll to a cylindrical shape.cover and steam for 20 minutes.further, in a kadai heat 2 tbsp oil and splutter tempering.

1. firstly, in a large mixing bowl take all the ingredients listed and knead the dough well.
2. now take a large ball sized dough and roll to a cylindrical shape.
3. cover and steam for 20 minutes.
4. further, in a kadai heat 2 tbsp oil and splutter tempering.

Ingredients Ingredient 414 Show detail

5 days ago cookshideout.com Show details

Logo recipes Recipe Instructions Add a pinch of salt to grated lauki and set it aside in a colander placed in a bowl. After … To the drained lauki and all the ingredients for the muthiyas and knead into a smooth … Lightly grease hands and divide the dough into equal portions -- roll each portion into a … Place them in a lightly greased container and steam for 20~25 minutes.

1. Add a pinch of salt to grated lauki and set it aside in a colander placed in a bowl. After …
2. To the drained lauki and all the ingredients for the muthiyas and knead into a smooth …
3. Lightly grease hands and divide the dough into equal portions -- roll each portion into a …
4. Place them in a lightly greased container and steam for 20~25 minutes.

Ingredients Side Ingredient 146 Show detail

1 week ago youtube.com Show details

Logo recipes Aug 8, 2018  · Doodhi Muthia, is a fist-shaped steamed snack that's much-loved by the Gujaratis.Recipe Link : https://www.tarladalal.com/Doodhi-Muthia-(-Gujarati-Recipe)-5...

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5 days ago tarladalal.com Show details

Logo recipes Muthia is a fist-shaped steamed snack that's much-loved by the Gujaratis. Doodhi and onions when combined with an apt combination of semolina and flours like whole wheat flour and …

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1 week ago gujaratijagran.com Show details

Logo recipes Jan 30, 2024  · Dudhi Na Muthiya Recipe: દુધીના મુઠીયા મોટા ભાગના પરિવારમાં વારંવાર બનતા હોય છે. તેને સવારના નાસ્તામાં કે સાંજના નાસ્તામાં …

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1 week ago dishcovery.in Show details

Logo recipes For that authentic twist of muthia, do not throw the water away when grating doodhi. Instead, use it to blend flour and semolina together. And if required, add 1 or 2 tbsp of water to blend it well.

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1 week ago nehascookbook.com Show details

Logo recipes Feb 14, 2022  · Then add methi leaves, coriander leaves, green paste, curd, hing, turmeric powder, salt, cumin seeds, fennel seeds, oil, sugar, baking soda, and lemon juice. Mix well. …

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2 weeks ago nishamadhulika.com Show details

Logo recipes Now take a momo-maker or an idli stand to make muthia. Fill water in the vessel and put the stand over it. Start keeping all the muthia on the stand one by one and cover it with a lid. …

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1 day ago nehascookbook.com Show details

Logo recipes Nov 20, 2020  · Keep it aside. Grate the dudhi and collect it in a big bowl. Then add methi leaves, coriander leaves, green paste, turmeric powder, sugar, cumin seeds, fennel seeds, baking …

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3 days ago tarladalal.com Show details

Logo recipes Keep aside. For the tempering of Gujarati muthia with doodhi, heat the remaining 6 tsp of oil in a broad non-stick pan and add the mustard seeds, sesame seeds, curry leaves, and remaining …

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