Doodhi Na Muthiya Recipe Recipes

1 day ago spiceupthecurry.com Show details

Logo recipes Muthiya is a traditional Indian snack originating from the Gujarati cuisine. It’s essentially a type of dumpling made with a combination of flours, vegetables, and spices. The mixture is shaped into cylindrical logs or small dumplings, which are then steamed or fried (like methi muthia) until cooked. Muthiya can be … See more

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1 week ago tarladalal.com Show details

Logo recipes Oct 7, 2023  · How to make the dough for doodhi muthias. To make Doodhi Muthia take 2 cups grated bottle gourd (doodhi / lauki), squeeze out all the water from the doodhi and put it in a deep bowl. Use the balance water …

› 5/5 (3)
› Calories: 19 per serving
› Total Time: 1 min

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1 week ago hebbarskitchen.com Show details

Logo recipes Mar 13, 2019  · firstly, in a large mixing bowl take all the ingredients listed and knead the dough well. now take a large ball sized dough and roll to a cylindrical shape. cover and steam for 20 minutes. further, in a kadai …

› 5/5 (193)
› Category: Snack
› Cuisine: Gujarati
› Total Time: 50 mins

Ingredients Ingredient 161 Show detail

1 week ago nehascookbook.com Show details

Logo recipes Feb 26, 2024  · Mix well. Now add 2 cup grated dudhi (lauki), 1 cup coriander leaves, 1 tbsp green chilli paste, 1 tsp ginger paste, 1 tsp garlic paste, 1+3/4 cup coarse wheat flour and ¼ cup …

› 5/5 (1)
› Category: Snack
› Cuisine: Indian
› Total Time: 20 mins

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1 day ago nehascookbook.com Show details

Logo recipes Feb 12, 2020  · Mix well and knead it into a soft dough. Use water if needed. Prepare steamer. Add about 3 cups of water and let it come to boil. Then grease the steamer tray with oil. Apply …

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1 day ago thespicycafe.com Show details

Logo recipes Jul 26, 2022  · Watch Recipe Video – Dudhi Muthiya (Lauki Muthiya) Prepare the steamer, grease the steamer plate with little oil. Place the dough into the steamer and steam for about 20 …

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2 weeks ago magicofindianrasoi.com Show details

Logo recipes Jul 16, 2016  · METHOD: 1. In a large bowl mix coarsely grinded wheat flour, grated bottle gourd, powdered sugar, curd, oil, green chillies and ginger paste, eating soda and salt and form a soft …

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1 week ago awesomecuisine.com Show details

Logo recipes Apr 28, 2010  · Combine all the ingredients for the muthiya in a bowl and form a soft dough. 2. Using the palms, divide the dough into 4 parts, roll them into cylindrical shapes each about a …

Ingredients Ingredient 135 Show detail

1 week ago tarladalal.com Show details

Logo recipes Once cooled, cut into 25 mm. (1") slices. Heat 2 tsp oil in a broad non stick pan, add mustard seeds, sesame seeds and asafoetida. Sauté for few seconds. Add the muthiya slices, mix well …

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5 days ago nehascookbook.com Show details

Logo recipes Feb 14, 2022  · Mix well. Now add 1 cup of muthiya flour and mix well. Add water gradually and make thick and spreading consistency of the batter. do not add more water to batter. Boil …

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4 days ago dishesandflavors.com Show details

Logo recipes Aug 25, 2020  · Step13: Heat a large skillet or pan over a low-medium flame.When the pan is hot, add the ghee/oil. Once the ghee is shimmering, add cumin seeds, black mustard seeds, …

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1 day ago maryzkitchen.com Show details

Logo recipes Jan 21, 2021  · Muthiya / dudhi na muthiya / doodhi muthiya /how to make lauki muthiya. INGREDIENTS FOR DOUGH. Coarse wheat flour / atta – ½ cup [ if using regular chapatti …

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1 day ago tarladalal.com Show details

Logo recipes doodhi na rasawala muthia recipe | diabetes and kidney friendly rasiya muthiya | healthy kathiyawadi rasiya muthia | with step by step photos. Healthy kathiyawadi rasiya muthia is a …

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