Dosa With Cooked Rice Recipes

1 week ago cookingcarnival.com Show details

Logo recipes Take 1 cup of sooji in a blender jar. Grind it into a powder. Now add 1 ½ cup of leftover rice in a grinder jar. I have used sona masoori rice. You can use any variety of cooked rice. Grind it again for 30 seconds. Then add 1 cup curd/plain yogurt. Again grind it for few seconds. Now add ¾ cup water and grind to a … See more

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2 weeks ago hebbarskitchen.com Show details

Logo recipes Jan 24, 2022  · firstly, in a large bowl take 3 cup dosa rice, ¼ cup urad dal and ½ tsp methi. rinse with water and soak for 4 hours. drain off the water and grind to a smooth paste. transfer the …

› 5/5 (1)
› Total Time: 8 hrs 30 mins
› Category: Breakfast
› Calories: 140 per serving

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1 week ago kannammacooks.com Show details

Logo recipes Recipe Instructions Take a mixie / blender and add in the left over rice, wheat flour (atta), cumin seeds, salt, … Thin out the batter with about half a cup of water. Add water little by little so the batter … Heat a dosa pan / skillet until hot. Let the flame be at high. Pour a ladle of the batter onto … Serve the dosa with your favorite chutney.

› 3/5 (2)
› Category: Breakfast
› Cuisine: Tamilnadu
› Total Time: 35 mins
1. Take a mixie / blender and add in the left over rice, wheat flour (atta), cumin seeds, salt, …
2. Thin out the batter with about half a cup of water. Add water little by little so the batter …
3. Heat a dosa pan / skillet until hot. Let the flame be at high. Pour a ladle of the batter onto …
4. Serve the dosa with your favorite chutney.

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6 days ago youtube.com Show details

Logo recipes Apr 5, 2021  · Don’t know what to do with leftover rice from yesterday night? The answer is Instant Dosa. Use up the leftover rice to make this quick crispy dosa.Serve with...

› Author: CookingCarnival
› Views: 140.5K

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2 days ago youtube.com Show details

Logo recipes full recipe: https://hebbarskitchen.com/leftover-cooked-rice-dosa-recipe/@hebbarskitchenhindi @hebbarskitchenoriginals cooked rice dosa recipe | leftover ric...

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2 weeks ago thekitchn.com Show details

Logo recipes Feb 5, 2021  · Spreading should happen more on the top surface than on the bottom. Add ghee to the edges and top of dosa. Increase the heat to medium. Wait a few seconds for the dosa to …

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6 days ago youtube.com Show details

Logo recipes Description:Learn how to make Crispy South Indian Beetroot Dosa from scratch! This step-by-step recipe shows you how to prepare the perfect dosa batter, ferm...

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3 days ago foodandwine.com Show details

Logo recipes Mar 22, 2024  · Cook the dosa. Drizzle about 1/2 teaspoon oil around edge and on top of dosa; cook until bottom browns, edge crisps, and top is set, about 2 minutes. If desired, flip dosa, …

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1 week ago survivalblog.com Show details

Logo recipes 2 days ago  · Making Dosa the Old School Way. Using an ammikal. There is a similar device made in Mexico used to grind dry corn to make tortillas, called a metate. ... The traditional recipe is 3 …

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1 week ago timesofindia.com Show details

Logo recipes Oct 27, 2024  · Step 14. Grease the corners by adding some oil or ghee. Once the dosa slightly turns crispy on the edges. Add in the stuffing vertically and fold the dosa.Repeat the process …

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