Douglas Womack Butterhorn Cookies Recipes

2 weeks ago allrecipes.com Show details

Logo recipes These "butterhorns" are a traditional Christmas favorite around the Womack homesteads, but can be made and served all year round. Delicious, flaky, buttery, crusted cookies rolled in the shape of miniature croissants, sprinkled with a nutty, cinnamon-sugar mix. See more

Recipes Cookies 453 Show detail

6 days ago kitchengidget.com Show details

Logo recipes Recipe Instructions Cut butter into flour until evenly distributed. Small chunks of butter are ok.Mix egg yolk and sour cream together, then add to flour mixture, stirring just until dough … Divide dough into 3 equal parts, wrap in plastic wrap and refrigerate for at least 30 minutes … Combine sugar, cinnamon and walnuts; set aside.

› 4.4/5 (113)
› Total Time: 1 hr 10 mins
› Category: Cookies & Bars
› Calories: 173 per serving
1. Cut butter into flour until evenly distributed. Small chunks of butter are ok.
2. Mix egg yolk and sour cream together, then add to flour mixture, stirring just until dough …
3. Divide dough into 3 equal parts, wrap in plastic wrap and refrigerate for at least 30 minutes …
4. Combine sugar, cinnamon and walnuts; set aside.

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6 days ago easycookfind.com Show details

Logo recipes Step 4. Remove dough from the refrigerator and cut into 3 equal pieces. Roll 1 piece of dough into a circle. Sprinkle with 1/3 of the sugar mixture and press it into the dough. Cut into 12 wedges …

› Category: Butter Cookie Recipes
› Total Time: 1 hr

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5 days ago tfrecipes.com Show details

Logo recipes Preheat oven to 350 degrees F. In large mixing bowl or electric mixer beat; butter, egg, vanilla, and sugar. Then add 2 1/2 cups of flour to mixture and mix until creamy. Roll out dough on flat …

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1 week ago cooknourishbliss.com Show details

Logo recipes Recipe Instructions Add the flour to a large bowl. Using a pastry cutter, two knives or your fingers, cut the butter … Form the dough into three equal sized balls. Pat each into a disc and then wrap tightly with … Transfer to the refrigerator and let chill at least 2 hours or even overnight, until well chilled. … Preheat the oven to 350ºF. Line a large baking sheet with parchment paper and set aside.

› 4.5/5 (44)
› Total Time: 3 hrs 2 mins
› Category: Dessert
› Calories: 104 per serving
1. Add the flour to a large bowl. Using a pastry cutter, two knives or your fingers, cut the butter …
2. Form the dough into three equal sized balls. Pat each into a disc and then wrap tightly with …
3. Transfer to the refrigerator and let chill at least 2 hours or even overnight, until well chilled. …
4. Preheat the oven to 350ºF. Line a large baking sheet with parchment paper and set aside.

Side Baking 449 Show detail

1 day ago food.com Show details

Logo recipes directions. In large bowl; measure flour, butter, sour cream, salt, baking powder, ½ cup sugar, and 1 egg yolk (place egg white in small bowl set aside) With spoon stir until blended and mixture …

Side Baking 369 Show detail

1 day ago master-recipes.com Show details

Logo recipes Cut into 12 wedges (like a pie) and roll each piece from the wide side to the tip to make a croissant-shaped cookie; place on the prepared baking sheets. Curl the tips of each cookie …

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6 days ago food.com Show details

Logo recipes Place 1 teaspoons of cooled filling near edge of wide end of wedge, roll up towards small end and form each cookie into a crescent (horn). Place folded side down on ungreased cookie sheet. …

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1 week ago threewomeninthekitchen.com Show details

Logo recipes Dec 19, 2020  · Hungarian butterhorns have a wonderful chew to them, and they are not overly sweet. In fact, there’s no sugar at all in the dough, and the filling is just sweet enough. Tip: …

Cookies 140 Show detail

2 days ago simplyrecipes.com Show details

Logo recipes May 17, 2022  · Use the proper tool: To cut the circle of dough into wedges, use either a bench scraper, a chef’s knife, or a pizza cutter. 2 egg whites. 1/4 teaspoon cream of tartar (optional) …

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1 week ago cooks.com Show details

Logo recipes Add 1 teaspoon vanilla. Dredge board with powdered sugar instead of flour. Divide dough into 4 portions, roll out each to the size of a pie tin. Cut into 8 wedges. Spread 1 teaspoon of filling …

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4 days ago tfrecipes.com Show details

Logo recipes Repeat with remaining dough and sugar mixture to form remaining cookies. Bake in batches in the preheated oven until golden brown, 20 to 25 minutes. Cool on the baking sheet for 1 minute …

Cookies Baking 105 Show detail

1 week ago rumblytumbly.com Show details

Logo recipes Mar 22, 2016  · 2 teaspoons cinnamon. Glaze: 2 cups powdered sugar. 4-6 tablespoons milk. 1/2 teaspoon vanilla extract. Directions: Place your cold, chopped butter and your flour and salt …

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1 day ago tfrecipes.com Show details

Logo recipes 3 packages (1/4 ounce each) active dry yeast: 1/4 cup warm 2% milk (110° to 115°) 2 tablespoons sugar: 2 cups butter, softened: 1 package (8 ounces) cream cheese, softened

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1 day ago tfrecipes.com Show details

Logo recipes Repeat with remaining dough and sugar mixture to form remaining cookies. Bake in batches in the preheated oven until golden brown, 20 to 25 minutes. Cool on the baking sheet for 1 minute …

Cookies Baking 288 Show detail

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