Down South Raccoon Recipes

1 week ago seriouseats.com Show details

Logo recipes Sep 11, 2020  · Some older recipes call for just red pepper, black pepper, and a little bit of onion. Step 7: Pressure Cook Drop the seasoned meat into a pressure cooker or pot and cover with …

› Author: Jed Portman

Recipes Meat 362 Show detail

1 week ago owetogrub.com Show details

Logo recipes Jan 5, 2019  · 1. Place the raccoon in a large roasting or baking pan 2. Season both sides of the raccoon with the bay seasoning and red pepper flakes 3. Add the onions, peppers, garlic and …

Side Baked Baking 363 Show detail

1 day ago seriouseats.com Show details

Logo recipes From fried chicken to chicken-fried steak, buttermilk to biscuits, collards, grits, cornbread, and much more, these recipes will bring the American South to any table. ... Down South: How to …

Bread Recipes Biscuits 189 Show detail

4 days ago cookingonthewildwestfrontier.com Show details

Logo recipes Skin the raccoon, remove the musk glands and dress out the carcass. Soak in salt water overnight to draw out the blood. Baking soda can be added to the water to remove any gamey …

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1 week ago outdoorlife.com Show details

Logo recipes Jun 9, 2016  · After searing the raccoon will have nice brown bits that will add richness to the stew. Sauté the vegetables in a Dutch oven, pour in the imperial stout, and toss in the fresh herbs. …

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5 days ago realtree.com Show details

Logo recipes With the decline in fur prices and the popularity of coon hunting in some locals, raccoon numbers have skyrocketed. This spells trouble for quail, turkey, and other ground-nesting birds. In order …

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1 week ago food.com Show details

Logo recipes Clean raccoon and remove all fat. Cut into 8 to 10 pieces, rub with salt and pepper and roll in flour. Cook in hot fat until brown,. Add the broth and hot sauce, cover and.

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5 days ago thehuntingpage.com Show details

Logo recipes Dec 11, 2015  · Put coon pieces into 3-quart kettle; add water, salt, and pepper. Heat to boiling, then reduce heat to simmering, cover, and cook until tender, anywhere from 1 to 2 hours …

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1 week ago 5acresandadream.com Show details

Logo recipes Oct 21, 2015  · A cup or two of each: raccoon meat, cut into small pieces (ours was smoked) carrots; onion; potato; turnips; 1 pint jar chicken bone broth 2 heaping tablespoons flour for …

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4 days ago thetruthaboutguns.com Show details

Logo recipes Oct 15, 2014  · This one gives an overview of the unregulated sale of raccoon meat, mostly by fur trappers who end up with a lot of leftover carcasses. It indicates that the best results are seen …

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1 week ago seriouseats.com Show details

Logo recipes Sep 23, 2020  · Photographs from the kitchen, field, and farm illustrate recipes divided into seasonal categories like "Plantin' Time," "Hog Killin' Time," and "Restin' Time." If you can't …

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