Dr Pepper Pulled Pork Recipe Recipes
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Dr. Pepper Pulled Pork - Insanely Good
1 week ago insanelygoodrecipes.com Show details
Since this is a slow cooker recipe, it couldn’t be easier! Everyone loves a fix-it-and-forget-it meal. 1. Chop the onions. Add them to the slow cooker pot, being careful to cover the whole surface. 2. A… See more
Dr. Pepper Pulled Pork {Crock Pot or Dutch Oven}
1 week ago theseasonedmom.com Show details
Recipe Instructions Pat pork dry with paper towels; season liberally with barbecue rub on all sides.Place the onion and garlic in the bottom of a slow cooker.
› 5/5 (3)
› Total Time: 5 hrs 10 mins
› Category: Dinner, Lunch
› Calories: 507 per serving
1. Pat pork dry with paper towels; season liberally with barbecue rub on all sides.
2. Place the onion and garlic in the bottom of a slow cooker.
Dr. Pepper Crock Pot Pulled Pork Recipe - Spend With …
3 days ago spendwithpennies.com Show details
Recipe Instructions Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, … Pour the Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours.The meat will be very tender. Using 2 forks, shred the pork and place back in the juices.Add barbecue sauce to taste. Allow to cook an additional 30-60 minutes if desired.
› 5/5
› Calories: 276 per serving
› Category: Main Course
1. Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, …
2. Pour the Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours.
3. The meat will be very tender. Using 2 forks, shred the pork and place back in the juices.
4. Add barbecue sauce to taste. Allow to cook an additional 30-60 minutes if desired.
Dr. Pepper Pulled Pork in the Smoker, Oven, or Slow Cooker
6 days ago sundaytable.co Show details
WEB Apr 30, 2024 · Coat the pork with mustard and BBQ rub and sear the pork on all sides. Sauté the onions to cook off some of the funky raw onion taste. Then, scatter the onions …
Smoked Dr Pepper Pulled Pork - Hot Rod's Recipes
1 week ago hotrodsrecipes.com Show details
WEB Aug 7, 2024 · Instructions. Place the pork butt in a ziploc bag. Pour about a cup of Dr Pepper in the bag, seal and let marinate for at least a few hours, preferably overnight. …
Joanna Gaines’ “Dr Pepper Pulled Pork” Is the Recipe I'm ... - Kitchn
1 week ago thekitchn.com Show details
WEB Aug 31, 2024 · Next, preheat your oven to 300°F, and once it’s heated, cook the pork on a baking sheet lined with aluminum foil for four hours. After four hours, cover the pork butt …
Slow Cooker Dr. Pepper Pulled Pork - The Blogette
1 day ago theblogette.com Show details
WEB Nov 22, 2022 · Place the pork into the slow cooker. Add the dry seasoning followed by Dr. Pepper. Cover and cook on high 3-4 hours or low 6-8 hours until fork tender. To make …
Dr. Pepper Pulled Pork Recipe - Bailees Kitchen
2 days ago baileeskitchen.com Show details
WEB Mar 16, 2024 · Pour in the Dr. Pepper, followed by the Liquid Smoke and chopped garlic cloves. Place the pork ribs on top and brush them with honey. Mix the seasoning …
Slow Cooker Texas-Style Pulled Pork - The Rockstar Mommy
1 week ago therockstarmommy.com Show details
WEB 5 days ago · ingredients needed: Pork Shoulder Roast: A juicy cut that’s perfect for shredding; pork butt or boneless pork shoulder works well, too.; Barbecue Sauce: Adds …
Master the Art of Pulled Pork: Discover the Perfect Vinegar Sauce …
2 weeks ago flavorinsider.com Show details
WEB 1 day ago · Variations: Exploring Different Flavor Profiles. The classic pulled pork vinegar sauce is an excellent starting point, but feel free to experiment with different variations to …
Amp Up Your Scrambled Eggs With That Leftover Pulled Pork
5 days ago tastingtable.com Show details
WEB 2 days ago · Once you pile your pork on your scrambled eggs, top everything off with some fresh barbecue sauce — although you can also add a dollop of salsa, guacamole, or …
Pulled Pork Sliders - Fantabulosity
1 week ago fantabulosity.com Show details
WEB 1 day ago · Storage. For leftover sliders: allow them to cool and then cover with plastic wrap or aluminum foil, and refrigerate for up to 3-5 days.. To reheat: you can place individual …
