Dried Fruit Pie Recipe Recipes

1 week ago midwestliving.com Show details

Logo recipes Directions

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1 week ago food.com Show details

Logo recipes Recipe Instructions Heat juice or cider to a boil and pour over dried apples; let stand for 1 hour.Cook apples in juice for 10 to 15 minutes or till tender.Stir remaining ingredients together.Add to apples and mix well.

› 5/5 (11)
› Total Time: 1 hr 50 mins
› Category: Pie
› Calories: 196 per serving
1. Heat juice or cider to a boil and pour over dried apples; let stand for 1 hour.
2. Cook apples in juice for 10 to 15 minutes or till tender.
3. Stir remaining ingredients together.
4. Add to apples and mix well.

Ingredients Ingredient 380 Show detail

1 week ago bakerrecipes.com Show details

Logo recipes WEB In a kettle combine the apples and cider, adding water if necssary to just. cover the apples, bring the cider to a boil, and simmer the apples, covered. partially, stirring occasionally, …

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2 days ago bakefromscratch.com Show details

Logo recipes WEB Instructions. In a large saucepan, soak dried apples in apple cider for 1 hour. Bring apple mixture to a boil over medium heat; boil for 10 minutes. Reduce heat to medium-low, …

Sauce Medium 385 Show detail

2 weeks ago budget101.com Show details

Logo recipes WEB Jan 29, 2010  · 1/4 tsp Nutmeg. spritz of lemon juice. Combine apples & water in a saucepan over medium heat until tender. The apples will rehydrate during the cooking and baking …

Sauce Medium Baking 139 Show detail

3 days ago nytimes.com Show details

Logo recipes WEB Step 2. Add apple pie spice, lemon juice and pineapple chunks. Process until smooth.

Spice 62 Show detail

2 days ago thepioneerwoman.com Show details

Logo recipes WEB Jul 29, 2024  · Fried Peach-Ginger Hand Pies. Summer means stone fruit season, including peaches! These easy, grab-and-go hand pies have a little kick of ground ginger in the …

Easy 336 Show detail

2 weeks ago tantemarie.com Show details

Logo recipes WEB Place the dried fruit in a large saucepan and cover with cold water, bring to a boil, and simmer gently for 10 minutes. Drain the fruit in a colander and chop it coarsely. In a …

Sauce 261 Show detail

1 week ago recipeland.com Show details

Logo recipes WEB Bring to a boil and simmer 10 minutes. Drain fruit and coarsely chop. Combine with sugar, nuts and butter. Roll out half of pastry and line pie pan. Fill pie shell with fruit mixture, …

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2 weeks ago food.com Show details

Logo recipes WEB Form the dough into a ball and wrap in plastic wrap. Refrigerate for at least one hour. In a nonreactive pan on very low heat, simmer the dried fruit in the water for 30 to 45 …

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1 week ago msn.com Show details

Logo recipes WEB To enhance the taste of the dried fruit, add orange juice and citrus zest. Bake the cake in loaf tins then cut it into slices to enjoy with a scoop of ice cream for extra sweetness. …

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