Drumstick Payasam Recipe Recipes

1 week ago archanaskitchen.com Show details

Logo recipes WEB Apr 6, 2018  · Kavuni Arisi Payasam Recipe - Black Rice Kheer. Aam Ki Kheer Recipe - Mango Coconut Payasam Recipe. Karnataka Style Gasagase Payasa Recipe- Poppy …

› 4/5 (236)
› Estimated Reading Time: 1 min

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2 weeks ago kannammacooks.com Show details

Logo recipes Recipe Instructions Dry roast the thinai / foxtail millet on a low flame till its fragrant and smells nutty. Set aside.Cook the millets and dal with 2 cups of water in a pressure cooker. Cook for 3 whistles on a … Take a pan and add in the jaggery and a cup of water. Bring it to a boil and let the mixture … Add in half a cup of second pressed coconut milk and simmer the mixture for a couple of …

› 5/5 (1)
› Category: Dessert
› Cuisine: Tamilnadu
› Total Time: 25 mins
1. Dry roast the thinai / foxtail millet on a low flame till its fragrant and smells nutty. Set aside.
2. Cook the millets and dal with 2 cups of water in a pressure cooker. Cook for 3 whistles on a …
3. Take a pan and add in the jaggery and a cup of water. Bring it to a boil and let the mixture …
4. Add in half a cup of second pressed coconut milk and simmer the mixture for a couple of …

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1 week ago indianhealthyrecipes.com Show details

Logo recipes Preparation 1. Dry roast half cup moong dal until aromatic & golden. You can directly roast in pressure cooker or pot as well. 2. Pour water and rinse the lentils a few times. Pour 1½ cups water and a teaspoon ghee to the pot/ cooker. Pressure cook until soft, for 2 whistles on a medium flame. If you want t… Make Paruppu Payasam 4. When the pressure releases, open the lid and check the dal. It should be cooked fully and turn soft. Mash it slightly. 5. Add ½ teaspoon cardamom powder, ¼ teaspoon ginger powder & ½ to ¾ cup thin coconut milk or milk and stir well. Cook on a low flame for a while or until it begins to …

› 5/5 (46)
› Total Time: 30 mins
› Category: Dessert
› Published: Jun 13, 2013

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2 days ago chefandherkitchen.com Show details

Logo recipes WEB Sep 28, 2012  · Add grated jaggery,salt,cooked drumsticks and boil for another 2-3 mins. Now taste the rasam and adjust the seasoning according to your wish.Feel free to add …

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1 week ago whenavagabondcooks.com Show details

Logo recipes Recipe Instructions Melt ghee in a heavy bottom pot or kadai.Toss in cashew nuts and raisins. Fry on medium heat till the cashew nuts turn light brown … Remove the cashew nuts and raisins with a slotted spoon and keep aside.In the same ghee, roast semiya till it turns light brown. If using store-bought roasted semiya, …

1. Melt ghee in a heavy bottom pot or kadai.
2. Toss in cashew nuts and raisins. Fry on medium heat till the cashew nuts turn light brown …
3. Remove the cashew nuts and raisins with a slotted spoon and keep aside.
4. In the same ghee, roast semiya till it turns light brown. If using store-bought roasted semiya, …

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5 days ago jeyashriskitchen.com Show details

Logo recipes WEB Add the red chili powder, turmeric powder and salt. Mix well. Cook for 2-3 minutes in a low flame. Now add in the chopped drumsticks | murungakkai. Add 1/2 cup of water. Cover …

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1 week ago msn.com Show details

Logo recipes WEB Sojne Phool Bora. A traditional Bengali meal, Sojne Phool Bora is known for its savoury and crispy fritters. This tasty little snack is easy to prepare and goes well as an appetiser or …

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1 week ago chitrasfoodbook.com Show details

Logo recipes WEB Jun 17, 2015  · Gooseberry Curd Pachadi/Nellikai thair pachadi. Easy Mango thokku. Cabbage vada. Sago payasam/Javvarisi payasam. Curd. Appalam. How to prepare this …

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1 week ago youtube.com Show details

Logo recipes WEB 2 days ago  · पितृपक्ष स्पेशल बड़ी जैसी खीर बनाने की सरल विधि, Festive Kheer Recipe, Rice Kheer Recipe,Kheer Recipe for Festivals ...

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