Drunken Chicken Recipe Cooking Professionally Recipes

5 days ago cookingbride.com Show details

Logo recipes Apr 26, 2021  · Place the chicken on the “cool” side of the grill. Roast for 18 minutes per pound, about two hours for a five-pound bird. Rotate the chicken about halfway through cooking time. …

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6 days ago allrecipes.com Show details

Logo recipes 1 (2 to 3 pound) whole chicken 1 (12 fluid ounce) can beer

› 5/5 (46)
› Total Time: 2 hrs 30 mins
› Category: Dinner
› Published: May 23, 2000

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3 days ago foodnetwork.com Show details

Logo recipes Recipe Instructions Sprinkle 2 tablespoons salt on the chicken, making sure to season the inside of the cavity. … Meanwhile, bring 4 quarts of cold water to a boil over medium-high heat in a 7-quart Dutch … Carefully lift the chicken out using the handles of 2 wooden spoons or 2 pairs of chopsticks … Lower the chicken back into the water. Bring the water back to a gentle simmer and reduce …

1. Sprinkle 2 tablespoons salt on the chicken, making sure to season the inside of the cavity. …
2. Meanwhile, bring 4 quarts of cold water to a boil over medium-high heat in a 7-quart Dutch …
3. Carefully lift the chicken out using the handles of 2 wooden spoons or 2 pairs of chopsticks …
4. Lower the chicken back into the water. Bring the water back to a gentle simmer and reduce …

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1 week ago christinesrecipes.com Show details

Logo recipes Aug 11, 2010  · Ingredients: 1.6kg whole chicken, rinsed, patted dry; 1 L Shaoxing wine (Chinese rice wine), available at Asian grocery stores; 500ml/2 cups mirin, available at Asian grocery …

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2 weeks ago carolbeecooks.com Show details

Logo recipes Sep 20, 2024  · Optionally, tie the fresh herbs – Thyme, Rosemary, and Sage (if using fresh herbs) – together with twine to easily discard after cooking. Alternatlivey, you can use dried thyme, …

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1 week ago kitchenbutterfly.com Show details

Logo recipes Apr 10, 2011  · Place the shaoxing, mirin, water a nd palm sugar in a large saucepan a nd bring to the boil. Add the chicken, star anise, spring onions a nd ginger, then cover a nd simmer gently …

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1 week ago bonappetit.com Show details

Logo recipes Jan 14, 2023  · With roots from China, specifically Shaoxing, a city in the Zhejiang province, the dish makes full use of the famous Shaoxing rice wine, commonly used in Chinese cooking.For …

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