Duck Jerky Marinade Recipe Recipes

2 days ago Show details

Logo recipes Up to 4% cash back  · Steps. 1. Trim any skin and excess fat from the duck breast, then place in the freezer for 1 hour (this will make slicing much easier). 2. In a large bowl, whisk together …

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1 week ago sportsmancrew.com Show details

Logo recipes Jan 25, 2024  · A blend of soy sauce, Worcestershire sauce, honey, apple cider vinegar, garlic powder, onion powder, and black pepper infuses the duck slices with rich flavors. For the best …

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1 week ago texasrealfood.com Show details

Logo recipes May 19, 2024  · The perfect marinade for duck jerky infuses the meat with flavor and tenderizes it, setting the foundation for a delicious snack.The key is to balance the savory, sweet, and …

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1 week ago thereckoningpodcast.com Show details

Logo recipes Add your duck meat in a sealable container or ziplock bag, pour the mariande over the meat. Let refrigerate for at least 24 hours and up to 72 hours. (Our Jerky usually marinates about 48-72 …

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5 days ago bradleysmoker.com Show details

Logo recipes Preparation. Slice the duck breasts into roughly ¼ inch strips. Mix the remaining ingredients well in a large bowl. Put the meat into the marinade and massage it all around to coat evenly. Pour …

Ingredients Ingredient Meat 487 Show detail

1 week ago traeger.com Show details

Logo recipes Step. 1. Mix all the marinade ingredients together in a small bowl. Stir until sugar is dissolved. 2. Remove skin from duck/goose breast if any, trim excess fat and place in the freezer for one …

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3 days ago dehydratedfoodz.com Show details

Logo recipes Apr 14, 2024  · The drying process typically spans 4-6 hours. It’s recommended to rotate your dehydrator trays every two hours for uniform drying. Judging when the jerky is done requires …

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4 days ago bobsmerch.com Show details

Logo recipes Jan 26, 2021  · INSTRUCTIONS. Mix water, apple juice, soy sauce, Mr. Yoshida’s Teriyaki sauce, brown sugar, and canning salt into a large food grade bucket. Tenderize meat ***. Add the …

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1 day ago ducks.org Show details

Logo recipes Directions. Combine all the marinade ingredients. Place the meat and marinade in a resealable plastic bag and store for 12 to 24 hours in the refrigerator. Remove the meat from the …

Ingredients Ingredient Meat 378 Show detail

2 weeks ago traeger.com Show details

Logo recipes Remove the meat from marinade and place strips on paper towels, letting them sit for 15 minutes to allow some of the marinade to drain off. 6 When ready to cook, set Traeger temperature to …

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1 week ago ducks.org Show details

Logo recipes Aug 25, 2010  · Mix all above ingredients together in a small stainless steel bowl. Stir until sugar is dissolved. Cut duck/goose breast while partially frozen using a slicer or filet knife. Cut into thin …

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2 weeks ago jerkyfaq.com Show details

Logo recipes Lift meat from bowl, shaking off any excess liquid. Arrange meat strips close together, but not overlapping, on racks. Dehydrator and oven drying: Arrange trays according to manufacturer’s …

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1 day ago ducks.org Show details

Logo recipes Dec 30, 2019  · Directions. [Step 1] In a large bowl, combine the brine ingredients and then add the sliced duck or goose breasts. Cover and place in the refrigerator overnight. [STEP 2] …

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2 days ago catmanoutdoors.com Show details

Logo recipes Ingredients: 6 pounds venison, duck or goose breast, trimmed and sliced. 3/4 cup Worchestershire sauce. 3/4 cup water. 6 TBSP soy sauce. 1/2 cup brown sugar

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3 days ago wildfowlmag.com Show details

Logo recipes Nov 25, 2022  · Goose Jerky Directions: Slice partially frozen, skinless goose breasts to somewhere between 1/4- and 1/2-inch. Mix Insta Cure #1 and spices with sliced jerky. Cover …

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1 week ago heygrillhey.com Show details

Logo recipes Nov 4, 2024  · Marinate beef. Combine the marinade ingredients in a medium-size bowl, then whisk until the brown sugar dissolves. After that you can place your sliced beef in a gallon zip …

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1 day ago ducks.org Show details

Logo recipes Aug 31, 2009  · For tender jerky, slice across the grain. For even more tender jerky, lightly pound the meat with a mallet. 2. Combine the remaining ingredients in a bowl and stir well to blend. …

Ingredients Ingredient Meat 415 Show detail

1 week ago lusciousrecipes.com Show details

Logo recipes 1 day ago  · Marinate the Beef In a large mixing bowl, combine soy sauce, Worcestershire sauce, honey, apple cider vinegar, garlic powder, onion powder, smoked paprika, black pepper, red …

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1 week ago lusciousrecipes.com Show details

Logo recipes 1 day ago  · 2 tbsp soy sauce Soy sauce is essential for adding a salty, umami depth of flavor to the jerky. It also helps tenderize the venison during marination. 1 tbsp Worcestershire sauce …

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