Duck Soup Chinese Recipe Recipes

4 days ago thewoksoflife.com Show details

Logo recipes My mom has been making this duck noodle soup for decades. It’s a great way to use up leftover Cantonese roast duck from your local restaurant, roast meat shop, or Chinese grocery. Often, we’ll buy an ex… See more

Soup Meat 401 Show detail

1 week ago wokandkin.com Show details

Logo recipes Recipe Instructions Soak the rice noodles in cold water for 15 minutes, then drain and set aside.Meanwhile, separate the meat from the bones.Bring the chicken stock to a boil and add the bones in. Season it with the sugar, salt and … Take the pickled cabbage out from the tins and give them a light wash before adding them …

1. Soak the rice noodles in cold water for 15 minutes, then drain and set aside.
2. Meanwhile, separate the meat from the bones.
3. Bring the chicken stock to a boil and add the bones in. Season it with the sugar, salt and …
4. Take the pickled cabbage out from the tins and give them a light wash before adding them …

Side Meat 419 Show detail

6 days ago theburningkitchen.com Show details

Logo recipes Recipe Instructions Soak the kiam chye in a basin of warm water for about 20 minutes (water should cover 2 … Boil 3 litres of water in a large pot. Once boiling, add in the duck, tamarind skin and ginger …

1. Soak the kiam chye in a basin of warm water for about 20 minutes (water should cover 2 …
2. Boil 3 litres of water in a large pot. Once boiling, add in the duck, tamarind skin and ginger …

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2 weeks ago food.com Show details

Logo recipes Add the pepper, greens and bones. Simmer for 1 hour. Drain the stock and discard all solids except the mushrooms. Cut the mushrooms julienne and return to the stockpot. Add the green …

Greens 454 Show detail

2 weeks ago deliciousmagazine.co.uk Show details

Logo recipes Jul 31, 2006  · Put the duck breasts skinned-side down on the spices. Cover with a plate and weigh down with a few cans. Set aside for 10 minutes. Meanwhile, bring the stock and ginger …

Soup Side Spice Spices 166 Show detail

1 day ago yummly.com Show details

Logo recipes The Best Chinese Duck Soup Recipes on Yummly | Jjamppong (spicy Seafood Noodle Soup), Chinese Duck Noodle Broth, Salted Vegetable Duck Soup

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1 week ago epicurious.com Show details

Logo recipes Dec 14, 2011  · Cut the duck meat off the bones, discarding the bones, and slice into bite-sized pieces. To reheat the noodles, place a portion on a large vertical-handle strainer (or mesh …

Meat 159 Show detail

1 week ago thewoksoflife.com Show details

Logo recipes Jan 11, 2024  · Add the ginger and cook for 20 to 30 seconds, until fragrant. Stir in the garlic, scallion (both white and green parts), bay leaves, star anise, cinnamon stick, and orange peel. Cook for another 20 to 30 seconds. Add the sauce mixture you made earlier, and bring to a simmer over medium heat, stirring often.

Sauce Medium 117 Show detail

1 week ago mychineserecipes.com Show details

Logo recipes Nov 24, 2019  · Soak vermicelli into the water until soft. Add aniseed, Sichuan pepper, cinnamon, tangerine peel, bay leaf, and ginger into a spice bag. Add water to a skillet. Bring to a boil. Add …

Spice 228 Show detail

1 week ago food.com Show details

Logo recipes Add water to cover and bring to the boil. Simmer gently for 45 minutes. Strain, return stock to a clean pot and reduce over medium heat for 15 minutes. Remove any remaining meat from the …

Medium Meat 263 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Sep 18, 2024  · In the same pan, over medium-high heat, add beef and ginger. Cook, stirring often, until beef is browned, 8-10 minutes. Add water, soy sauce, wine, sugar, chili bean paste, …

Sauce Medium Chili Beef 433 Show detail

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