Dudhi Muthia Recipe Recipes

1 week ago spiceupthecurry.com Show details

Logo recipes Muthiya is a traditional Indian snack originating from the Gujarati cuisine. It’s essentially a type of dumpling made with a combination of flours, vegetables, and spices. The mixture is shaped into cylindrical log… See more

Snack Vegetable Spice Spices 201 Show detail

3 days ago tarladalal.com Show details

Logo recipes Oct 7, 2023  · How to make the dough for doodhi muthias. To make Doodhi Muthia take 2 cups grated bottle gourd (doodhi / lauki), squeeze out all the water from the doodhi and put it in a …

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1 week ago hebbarskitchen.com Show details

Logo recipes firstly, in a large mixing bowl take all the ingredients listed and knead the dough well.now take a large ball sized dough and roll to a cylindrical shape.cover and steam for 20 minutes.further, in a kadai heat 2 tbsp oil and splutter tempering.

1. firstly, in a large mixing bowl take all the ingredients listed and knead the dough well.
2. now take a large ball sized dough and roll to a cylindrical shape.
3. cover and steam for 20 minutes.
4. further, in a kadai heat 2 tbsp oil and splutter tempering.

Ingredients Ingredient 442 Show detail

2 weeks ago sanjanafeasts.co.uk Show details

Logo recipes Recipe Instructions In a large mixing bowl, combine the flours, semolina, chilli, turmeric, salt, sugar, baking … One by one, roll into logs (you may want to grease your hands with oil first). Each log … Place a lid on and cook over a high heat for 20 minutes or until a skewer inserted into the … Remove the muthiya from the steaming basket and allow to cool. Cut each log into 2cm …

1. In a large mixing bowl, combine the flours, semolina, chilli, turmeric, salt, sugar, baking …
2. One by one, roll into logs (you may want to grease your hands with oil first). Each log …
3. Place a lid on and cook over a high heat for 20 minutes or until a skewer inserted into the …
4. Remove the muthiya from the steaming basket and allow to cool. Cut each log into 2cm …

Baking 471 Show detail

6 days ago nehascookbook.com Show details

Logo recipes Nov 20, 2020  · Keep it aside. Grate the dudhi and collect it in a big bowl. Then add methi leaves, coriander leaves, green paste, turmeric powder, sugar, cumin seeds, fennel seeds, baking …

Side Baking 229 Show detail

1 week ago nehascookbook.com Show details

Logo recipes Feb 14, 2022  · Then add methi leaves, coriander leaves, green paste, curd, hing, turmeric powder, salt, cumin seeds, fennel seeds, oil, sugar, baking soda, and lemon juice. Mix well. …

Baking 473 Show detail

3 days ago youtube.com Show details

Logo recipes @AnjoosAllinOneCreation नरम मुलायम मुंह में घुलने वाले लौकी के कोफ्ते l Lauki Kofta Curry l Kofta Recipe#laukikofta # ...

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1 week ago nehascookbook.com Show details

Logo recipes May 3, 2024  · Serve the steamed muthiya with oil and pickle masala, or for tempering, heat oil in a pan. Add 1 tsp of mustard seeds, 1 tsp of cumin seeds, 1 tbsp of sesame seeds, 10-12 curry …

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